User manual BOSCH MSM7700/01

[. . . ] If you press TURBO, the mixer automatically switches to a faster speed. · The dough hooks are specially shaped, so that dough is prevented from moving upwards. [. . . ] For this reason they can only be attached onto the machine at one end. Push the dough hooks with the smaller ring into the larger sockets on your mixer. · Please see also the tips, so that you will be able to enjoy using your mixer even more. SPEED FUNCTION 5 beating/kneading INGREDIENT egg whites whipped cream potatoes bread confectionery pâté icing biscuits cakes butter and sugar meat rissoles dry ingredients ATTACHMENT Whisk attachments Whisk attachments Whisk attachments Dough hooks Whisk attachments Dough hooks Whisk attachments Whisk attachments Whisk attachments Whisk attachments Dough hooks Whisk attachments 4 beating 3 mixing 2 blending /folding 1 stirring TIPS Spraying or spills can be avoided in the following way: · Before switching on the mixer, lower the whisk attachments or dough hooks into the ingredients you would like to mix, then gradually increase the speed. · Always use the recommended speed setting to ensure the best results. · Always use power setting 5 when mixing or kneading heavy dough. · On no account sould an an extension lead be used when using the mixer. Make sure that you are not standing on a damp surface and that the mixer and your hands are not wet. · Make sure that the mixer, the plug and the ex do not come into contact with hot surfaces. · On no account should you use the mixer if the plug or ex is faulty, or after the mixer has been damaged or dropped. · On no account should you wrap the ex around the mixer, as this can damage and cause the plastic insulation around the ex to split, especially at the point of escape. [. . . ] · On no account should you wrap the ex around the mixer, as this can damage and cause the plastic insulation around the ex to split, especially at the point of escape. · Do not overload the mixer's motor by trying to mix ingredients which restrict the movement of the whisk attachments. [. . . ]