User manual BOSCH MFQ 3520S/01

[. . . ] Never put hands into the blender jar or container, or handle the blades with appliance plugged in. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return appliance to nearest Cuisinart service facility for examination, repair, and/or mechanical or electrical adjustment. The use of attachments, including canning or ordinary jars, not recommended or sold by Cuisinart may cause fire, electrical shock, or risk of injury to persons. [. . . ] Keep ice cubes made of juices, yogurt, milk or fruit purées on hand and use instead of plain ice to make smoothies and frosty beverages without diluting the drink. For quick cleaning, add 1 cup of warm water and a drop of liquid dish soap to the blender jar. Discard the soapy water and rinse blender thoroughly before the next use. Xanthan gum may be added to dressings and marinades to prevent separation. RECIPES Before starting any of these or your own recipes, make sure the Cuisinart® Smart Power ClassicTM Blender is properly assembled. Follow the assembly directions on page 4 of this instruction booklet for correct blender assembly procedure. If a recipe produces a range of servings, it is based on the highest serving yield for that particular recipe. If a recipe has a lower fat option, that is the one used for nutritional analysis. Pomegranate & Strawberry Smoothie With antioxidants and calcium, this delicious and refreshing smoothie is a great way to start the day. Makes about 6 cups 1½ 1 2 12 cups pomegranate juice* cup fat-free plain yogurt tablespoons honey (or to taste) ounces partially thawed frozen strawberries (let stand at room temperature for about 10-15 minutes before blending) SMOOTHIES, SHAKES, FRAPPÉS, FROZEN BEVERAGES Fresh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. Makes six 8-ounce servings ½ 1 1 ¾ 1 1 ¾ 1 1 cup orange juice cup cantaloupe, cut into 1-inch pieces cup raspberries (fresh or frozen) cup pineapple chunks in 1-inch pieces (fresh or canned, drained) cup navel orange segments, cut into 1-inch pieces cup strawberries, hulled and halved cup mango, cut into 1-inch pieces medium banana, cut into ½-inch slices cup ice cubes (about 6 standard) For garnish: orange or tangerine slices, fresh pomegranate seeds (about ½ tablespoon per serving). Select Liquefy and blend for about 20­30 seconds until smooth, creamy and homogenous. Serve as is, or garnish each serving with a wedge of orange or tangerine, and a sprinkling of fresh pomegranate seeds. Nutritional information per serving (1 cup): Calories 113 (3% from fat) · carb. 186mg · fiber 0g Freeze orange juice in ice cube trays (¾ cup will make 7­8 standard ice cubes). Place the mangos, peaches, nectar and juices in the blender jar in this order. Serve in chilled glasses garnished with orange slices and fresh mint sprigs. Nutritional analysis per serving: Calories 135 (3% from fat) · carb. 23mg · fiber 3g Monkey Doodle Shake Chocolate, bananas and peanut butter are combined to make this creamy shake. Makes 4 servings 2 2 2 3 3 cups lowfat milk ripe bananas, cut into 1-inch pieces cups lowfat chocolate frozen yogurt tablespoons peanut butter tablespoons chocolate syrup Note: For a frappé with a kick, substitute vodka or light rum for the white grape juice. Mocha Frappé Why go out for special coffee drinks when you can prepare them easily at home in your Cuisinart ® SmartPower ClassicTM Blender?Makes 2 servings 8 ¼ 2 15 ounces espresso or double-strength coffee, chilled * cup chocolate sauce tablespoons flavored syrup ­ vanilla, hazelnut, almond, raspberry, etc. Select Liquefy and blend until smooth, creamy and thickened, about 1 minute. Serve immediately in tall glasses with straws. Nutritional information per serving: Calories 356 (28% from fat) · carb. 221mg · fiber 3g Place all ingredients in blender jar in order listed. Select Liquefy and blend until smooth and slushy, about 30­40 seconds. Garnish with a dollop of whipped cream if desired. Nutritional information per serving: Calories 138 (0% from fat) · carb. [. . . ] With blender running, remove the measured pour lid, and add the vegetable oil in a slow steady stream, taking about 30­40 seconds to add the oil, holding the measured pour lid loosely over the opening to prevent spatter. The mayonnaise will thicken and emulsify as the oil is added, about 30­40 seconds. Mayonnaise may be used immediately or placed in an airtight, covered container and refrigerated. Mayonnaise will thicken further when refrigerated. Nutritional information per tablespoon: Calories 126 (95% from fat) · carb. [. . . ]