User manual BOSCH MCM 4250/01

[. . . ] q Always fit the bowl and attachment onto the machine before adding ingredients. 3 Fit the lid onto the bowl - feed tube towards the back of the machine . Turn clockwise until the arrow on the lid aligns with the raised line on the body of the processor . q Failure to correctly fit the lid will prevent your food processor from operating. [. . . ] Process foods having a similar texture together eg harder vegetables like carrots and potatoes or softer ones like mushrooms, tomatoes or cooked vegetables. Biscuit and breadcrumbs Drop pieces down the feed tube whilst the machine is operating. 2 Shortcrust pastry and scones Put the flour into the bowl. Process until the mixture resembles fine breadcrumbs but take care not to overprocess. Drain the ingredients and place into the bowl with a small quantity of liquid from the recipe. Process until the desired consistency has been reached, then add to the remainder of the liquid. Nuts Chop nuts for cakes and biscuits by placing into the bowl and processing until the desired consistency is obtained. Cake making Sponge type cakes are best made by the `all in one method'. All the ingredients are placed into the bowl and processed until smooth - approximately 10 seconds. A `soft tub' margarine used straight from the refrigerator and cut into 2cm/3/4in cubes should always be used. Savoury dips/spreads Place the solid ingredients into the bowl in 2. 5cm/1in cubes. Add the cream etc. , and continue to process until the ingredients are well blended. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one. Never blend more than 1 litre (13/4 pts) - less for frothy liquids like milkshakes. slicing and shredding plates what the cutting plates can do. slicing plate - slices carrots, potato, cabbage, cucumber, courgette, beetroot, onion. shredding plate - grates cheese, carrot, potato and foods of a similar texture. to assemble the plate carrier 1 Clip the spacer onto the end of the plate carrier . 2 Select the desired plate and fit into the carrier with the cutting side uppermost. q Locate one end of the plate under the rim and press the other end into position it will only fit one way round . important When using the slicing and shredding plates the spacer must be clipped into position on the end of the carrier. using the cutting plates shredding plate Cut pieces of food to fit the feed tube. Fill the tube almost to the top and push down using the pusher with an even pressure whilst the machine is running. Longer shreds can be obtained by stacking pieces horizontally in the feed tube eg carrot. [. . . ] guarantee - UK only If your food processor goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: you have not misused, neglected or damaged it; it has not been modified (unless by Kenwood); it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights. beef cobbler 450g/1lb lean braising steak, cut into 2. 5cm/1in cubes 1 onion, peeled 25g/1oz butter 400g tin chopped tomatoes 125g/41/2oz mushrooms, wiped 2. 5ml/1/2tsp mixed herbs salt and pepper topping 200g/8oz self raising flour 75g/3oz suet 50g/2oz cheddar cheese 90ml/6tbsp water approximate With the knife blade in position separately chop the onion, mushrooms and meat (chop the meat in two batches). Melt the butter add the onion and meat and fry for approximately 10 minutes. Add the tomatoes, mushrooms and seasoning and simmer gently for approximately 20 minutes. [. . . ]