User manual BOSCH MCM4200

[. . . ] Do not place hands in the processor bowl whilst it is connected to the power supply. Switch off and make sure the attachments have come to a stop before attempting to remove the lid. This appliance will be damaged and may cause injury if the interlock mechanism is subjected to excessive force. This appliance is not intended for use by young children or infirm persons without supervision. [. . . ] Process foods having a similar texture together eg harder vegetables like carrots and potatoes or softer ones like mushrooms, tomatoes or cooked vegetables. Biscuit and breadcrumbs Drop pieces down the feed tube whilst the machine is operating. Process until the mixture resembles fine breadcrumbs but take care not to overprocess. Drain the ingredients and place into the bowl with a small quantity of liquid from the recipe. Process until the desired consistency has been reached, then add to the remainder of the liquid. Nuts Chop nuts for cakes and biscuits by placing into the bowl and processing until the desired consistency is obtained. before using for the first time 1 Remove all packaging including the plastic blade covers from the knife blade. These covers should be discarded as they are to protect the blade during manufacture and transit only. 3 Wrap excess cord around the cord stowage at the back of the appliance. key safety interlock pusher feed tube lid bowl food processor drive pulse button on/off lever attachments knife blade shredding plate slicing plate plate carrier spacer whisk maxi blend canopy spatula Citrus press is an optional accessory and may not be included in your pack. 2 Cake making Sponge type cakes are best made by the `all in one method'. All the ingredients are placed into the bowl and processed until smooth - approximately 10 seconds. A `soft tub' margarine used straight from the refrigerator and cut into 2cm/3/4in cubes should always be used. Savoury dips/spreads Place the solid ingredients into the bowl in 2. 5cm/1in cubes. 2 Select the desired plate and fit into the carrier with the cutting side uppermost. G Locate one end of the plate under the rim and press the other end into position it will only fit one way round . important When using the slicing and shredding plates the spacer must be clipped into position on the end of the carrier. using the cutting plates shredding plate Cut pieces of food to fit the feed tube. Fill the tube almost to the top and push down using the pusher with an even pressure whilst the machine is running. Longer shreds can be obtained by stacking pieces horizontally in the feed tube eg carrot. Using the pusher, push down with an even pressure whilst the machine is running. G G G G G G service and customer care G If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. UK If you need help with: using your appliance or servicing, spare parts or repairs (in or out of guarantee) call Kenwood on 023 9239 2333 and ask for Customer Care. Have your model number ready ­ it's on the underside of your appliance. Alternatively, contact your authorised Kenwood repairer: look in YELLOW PAGES under `Electrical appliance repairs'. guarantee - UK only If your food processor goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: you have not misused, neglected or damaged it; it has not been modified (unless by Kenwood); it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. [. . . ] Turn onto a wire rack and allow to cool, then sandwich together with jam and dredge with icing sugar. } Fit the knife blade in the bowl, add all the ingredients and blend until smooth. shortcrust pastry 250g/9oz plain flour 125g/41/2oz mixture of lard and margarine, cut into 2cm/3/4in cubes, taken straight from the refrigerator pinch salt 45ml/9tsp water Fit the knife blade to the bowl, add the flour, fat and salt. Process until the mixture resembles fine breadcrumbs (approximately 6 seconds - don't overprocess as it will continue mixing when the water is added. ) With the machine running add the water down the feed tube and process until one or two balls of pastry are formed. Remove the pastry from the bowl and gather together by hand to prevent overprocessing. Wrap in cling film and chill for 30 minutes before using. mushroom soup 200g/8oz white button mushrooms 1 small onion 50g/2oz butter 250ml/1/2pt white stock 25g/1oz plain flour 250ml/1/2pt milk 40ml/2tbsp single cream salt and pepper Peel or wipe the mushrooms, slice mushrooms and onions using the slicing plate. [. . . ]