User manual BOSCH HMT84M651

[. . . ] 68 Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits the microwave oven has to offer. You will be familiarised with the individual components of your new microwave. The tables list the adjustment values and shelf levels for numerous wellĆknown dishes. [. . . ] As you are drinking your tea, please take time to read again the safety information that can be found at the front of the instruction manual. Ovenware Suitable ovenware Suitable dishes are heatĆresistant ovenware made of glass, glass ceramic, porcelain, ceramic or heatĆresistant plastic. You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves. A spoon in a glass Ć must be at least 2 cm away from the walls of the cooking compartment and inside of the door. Utensil test: Do not switch on the microwave unless there is food inside. Perform the following test if you are unsure whether your ovenware is unsuitable for use in the microwave: Heat the empty ovenware at maximum power for between 30 and 60 seconds. Beef, pork or veal (with or without bones) Diced or sliced beef, pork and veal Mixed minced meat 800 g 1, 000 g 1, 500 g 200 g 500 g 800 g 200 g 500 g 800 g 600 g 1, 200 g 400 g 300 g 300 g 500 g 125 g 250 g 500 g 1, 000 g 500 g 750 g Microwave setting in watts Time in minutes 180 W, 15 min. Turn several times during defrosting and remove meat which has already been defrosted. Only for cakes without icing, cream or crème pâtissière. Defrosting, heating up or cooking frozen foods Take readyĆmade meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. Therefore it is best to spread out the food so that it lies flat in the container. If you do not have a suitable lid for your dish, use a plate or special microwave foil. Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. They will heat up more quickly and evenly if you place them in microwavable dishes. D When heating liquids, always place a teaspoon in the container to stop the liquid from boiling over. When boiling is delayed, the liquid comes to the boil without the customary steam bubbles. Even if the container only vibrates a little, the liquid can boil over a lot or spatter. If you do not have a suitable lid for your dish, use a plate or special microwave foil. Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. amount Microwave settings in watts Time in minutes 600 W , 10 Ć 15 min. Notes Menu, plated meal, readyĆmade meals in two to three parts Drinks 300 Ć 400 g 150 ml 300 ml 500 ml 50 ml 100 ml 200 ml 200 g 400 g 500 g 400 g 800 g 900 W, 1 Ć 2 min. [. . . ] Clean the cooking compartment and the outside of the appliance with a damp cloth and mild cleaning agent. Appliance exterior Appliances with stainless steel fronts Always remove any flecks of limescale, grease, starch and egg white immediately. Before using the appliance again, allow the surface and all parts to dry thoroughly. Special stainless steel cleaning agents can be obtained from the afterĆsales service or from specialist retailers. [. . . ]