User manual BOSCH HBN 532E0/47 INSTALLATION INSTRUCTIONS

[. . . ] In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBN 532E0/47 en 9000 235 377 190687 Table of contents Important information . 4 4 4 6 7 7 7 8 8 9 10 13 13 14 14 14 15 16 17 18 18 19 19 20 20 21 2 Table of contents Changing the basic settings . [. . . ] The childproof lock setting will be lost if there is a power cut. Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. If any such substances come into contact with the frontage, wipe it off immediately with water. Note Slight differences in the colours on the appliance front are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which resemble smears are reflections from the oven light. Appliances with stainless steel fronts Always remove any flecks of limescale, grease, cornflour and egg white immediately. Corrosion can form under such flecks. 23 Use stainless steel care products. Try out the product on a small area first, before using on the whole surface. Appliances with aluminium fronts Use a mild window cleaning detergent. Wipe the area with a soft window cloth or a fluff free micro fibre cloth, using a horizontal action without applying pressure. Aggressive cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Oven Never use coarse scouring pads or cleaning sponges. For ease of cleaning you can switch on the oven light and detach the oven door. Switching on the oven light Detaching the oven door Set the function selector to t. Move the two locking levers on the left and right hand sides. d 3. Close the door a little more and pull it out. After cleaning, refit the oven door in the reverse order to removal. 24 Self cleaning surfaces in the oven The rear panel in the oven is coated with a highly porous ceramic layer. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you if your oven needs repairing. You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate containing these numbers is found on the right, on the side of the oven door. You can make a note of these numbers in the space below to save time in the event of your appliance malfunctioning. After sales service % FD no. 29 Packaging and old appliances Disposing in an environmentally responsible manner Unpack the appliance and dispose of the packaging in an environmentally responsible manner. ó This appliance is labelled in accordance with the European Directive 2002/96/EC concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable. Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. You will find a variety of tips about ovenware and preparation, and a small troubleshooting section in case anything should go wrong. Cakes and pastries Baking on one level If you are baking cakes on one level, you should use top/bottom heating t. Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly. [. . . ] The defrosting times depend on the type and amount of food. Meal Frozen foods* e. g. cream gateaux, cream cakes, cakes with chocolate or icing, fruit, chicken, sausages and meat, bread, rolls, pastries and other baked goods * Accessories Wire rack Level Type of Temperature in heating ºC 2 T The temperature selector remains switched off Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down. Drying Only use perfectly fresh fruit and vegetables, and wash them thoroughly. Line the universal pan and wire rack with baking paper or greaseproof paper. Meal 600 g apple rings 800 g sliced pears 1. 5 kg prunes or plums 200 g fresh herbs, washed Level 2+4 2+4 2+4 2+4 Type of heating T T T T Temperature in ºC 80 80 80 80 Cooking time in hours Approx. [. . . ]