User manual BEKO OIM 21200 CU

[. . . ] This user information contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section "What to do if. . . ". 1 3 2 2 Contents Operating Instructions . 5 5 6 7 7 8 8 9 10 10 11 11 12 13 13 14 14 16 19 20 22 22 24 25 26 26 26 26 27 28 29 30 31 3 What to do if . . . . 4 Operating Instructions 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. [. . . ] 1 Baking tray: could be placed at Position 3 1 Baking tins: could be placed at Position 1 2 trays: at positions 1 and 3 14 General advice · When choosing the oven position, make sure you are counting from the bottom. · With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables show a selection of dishes, with recommended temperature settings, cooking times, and oven positions. · Temperatures and baking times are given for guidance only, to be adapted according to the particular combination of pastry, quantity, and baking tin(s). · To begin with, we recommend setting to the lower temperature, and then adjusting to suit individual requirements, for example, a higher temperature can be set if a darker brown is desired, or if baking time is found to be too long. · The tables do not give recipes for the cakes or pastries described; for recipe details, please refer to the recipe for a similar item. · Times may increase by 10-15 minutes for cakes baked on trays or tins at different oven positions. · Moist cakes and pastries (for example, pizzas, fruit cakes, etc. ) can be baked on one level only. · Widely different baking items may show different initial rates of browning while baking. · Flatter cuts of meat and fish are especially well suited for grilling. · Turn the items in the middle of the grilling period. Infrared grilling Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 4 4 4 4 4 4 3 4 4 15 12 12 5-7 6-8 15-20 15-20 20 20 2nd side 10 12 12 4-6 5-7 15-20 15-20 10 15 Item Rung level 4-8 pork chops 2-4 pork chops Marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 chicken halves 4 chicken halves 1-4 chicken thighs 4-6 chicken thighs 275 275 275 275 275 250 250 250 250 1 1 1 1 1 1 1 1 1 22 Item Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 2nd side 5 9 --1-2 Rung level Grilling sausages Sausage coils Whole fish Toast (without topping) 275 275 250 275 1 1 1 1 4 4 3 4 5-10 10 10 1-2 23 Preserving When preserving use the bottom heat oven function U. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). 24 Preserving Table The states preserving times and temperatures are for guidance Cooking Continued Tempertime until cooking ature in bubbles form at 100 °C °C Mins. Standing time with oven switched off Preserves Soft fruit Strawberries, blueberries, 160-170 raspberries, ripe gooseberries Unripe gooseberries 160-170 35-45 - - 35-45 10-15 - Fruit with stones Pears, quinces, 160-170 plums Vegetables Carrots Mushrooms Gherkins Mixed Pickles Kohlrabi, peas, asparagus Beans Plum purée 160-170 160-170 160-170 160-170 160-170 160-170 160-170 50 50-60 40-60 50-60 50-60 50-60 50-60 45 5-10 10-15 15 15-20 6-8 timer 60 60 35-45 10-15 - Preparing dried foods Fan-assisted ¤ Temperature Tray position from Suggested in °C bottom time in hours 1 Tray Apple slices Mushrooms 75 50 3 3 2 Trays 4+2 4+2 6 h 10 min. 6-8 25 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance · Wipe the front of the appliance with a soft cloth dipped in warm soapy water. · Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. This is the easiest way to remove spills and prevents them being burnt on. [. . . ] 3. Insert the door hinges as far as possible into the two slots on the right and left at the bottom of the oven at the same time. 5. Fold the clamping levers on both door hinges back into their original position. 6. Close the oven door 30 Oven door glass 1 1 The oven door has two glass plates, set next to each other. Caution: the following steps must be performed only with the oven door removed! [. . . ]