User manual AGA TWO AND FOUR OVEN

[. . . ] Alternatively, special lengths can be offered to order up to a maximum of 610mm (24 in) long. Open Flue - Models GC and GE BASE OR HEARTH It is essential that the base or hearth on which the range stands should be level and strong enough to support the weight of the range. Approximate weights:Models GC (Open Flue) and GC (Direct Vent) - 408kg (900lb) Models GE (Open Flue) and GC (Direct Vent) - 585kg (1290lb) 1 04/01 EINS 33644 diagrams) and be at least 1. 53m (5ft) above the flue collar of the draft hood outlet. Part 7, Venting of Equipment, outlined in the current National Gas Code ANSI Z223 - latest edition gives detailed guidelines on all these aspects. [. . . ] The location must also provide adequate space for servicing and air circulation around the range. Should the installation of the appliance be in an unusual location or restricted space, special procedures may be necessary and the following current codes give detailed guide lines on this aspects: U. S. : The National Fuel Gas Code ANSI Z223. The range must be installed so that the flue terminal is exposed to the external air and terminal clearances comply with: In U. S. : The National Fuel Gas Codes ANSI Z223 1-latest edition Section 7. 7. Termination should be on a clear expanse of wall, the terminal being preferably not less than 355mm (14in) away from a corner, recess of projection. DO NOT install the terminal:(a) Within 300mm (12in) measured vertically, from the bottom of an openable window, air vent or any other ventilating opening. (d) Within 355mm (14in) (U. S. ) or 300mm (12in) (Canada) below eaves or balcony. The direct vent terminal must be protected by a terminal protective guard installed over the terminal to prevent unauthorised contact with hot terminal surfaces. All jointing faces providing primary air and flue exhaust paths, must be sealed in an airtight fashion, with particular emphasis on the following locations: (a) Air intake tube joints to be sealed with silicone adhesive provided. (b) Combustion chamber top sealed with a fire-cemented gasket to the outer barrel. (c) Fire cement joints between underside contact faces of hotplates and simmering plate with cement provided. The air inlet/products outlet direct vent, and the terminal of the appliance must not be less than 300mm (12in) to combustible material. The terminal is suitable for walls of 150mm (6in) to 355mm (14in) overall thickness. For special lengths up to 610mm (24in), consult your local Aga Distributor. WALL TILING If the cooker is to stand in a recess or against a wall which is to be tiled, in no circumstances should the tiles overlap the range top plate. PIPE THREADS IN THE GAS PIPELINE EXTERNALLY OF THE RANGE (NOT SUPPLIED). Maximum Heat Input: 4. 4 kw (15, 000 Btu/h) 3 GC, GE Open Flue Models Maximum Heat Input: 4. 4kw (15, 000 (Btu/h) GC, GE Direct Vent Models The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3. 5kPa). The appliance must be isolated from the gas supply piping system by closing the individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3. 5kPa). LOCATION OF NAME PLATE The model and serial numbers for this appliance are found on the name plate. These numbers must be used when requesting advice from your Aga Distributor. The name plate is located on the inside face of the outer burner door. The maximum gas inlet pressure at the appliance must not exceed 12 inches w. g. 4 INITIAL LIGHTING OF RANGE In a cold range, difficulty may be experienced in maintaining the main burner alight on initial light-up only. [. . . ] Ensure that the pilot and main burner flames are burning evenly, the thermocouple is enveloped by the pilot flame. An established main burner at high fire will be predominantly blue with yellow tippings on an even height flame strip and be about 150mm (6in) high. Ensure all flameports have cross-lit and that the pilot light flame is free from sooting. The maximum depth of any cabinets installed above the top cooking surface of the range must not exceed 330mm (13in). YEARLY SERVICE The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 1/2 psig (3. 5kPa). [. . . ]