User manual AGA LEGACY 36

[. . . ] Dual Fuel Range Users Guide & Installation Instructions This book contains many important safety messages. Installer:Leave these instructions with the appliance U104601-01 www. aga-ranges. com WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance. Do not touch any electrical switch Do not use any phone in your building. [. . . ] POULTRY Chicken Turkey 325°F 400°F 325°F 400°F 2-3 2-3 1-3 1-3 300°F 375°F 300°F 375°F 20-25mins. per lb + 15-20mins. Stuffed Poultry - Cook at 390°F or at 390°F for 20mins. Prepacked (fresh or frozen) follow packers cooking times CASSEROLE YORKSHIRE PUDDING 300-325°F 425°F 300°F 375°F 425°F 375°F 375°F 375°F 425°F 425°F 230°F 325°F 375°F 2-3 4 2 3 & 5 or 3 2 & 4 or 3 2&4 2&4 4 2, 3 or 4 2&4 3 3 3 300°F 400°F 275°F 350°F 400°F 350°F 350°F 350°F 400°F 400°F 225°F 300°F 350°F 2-4hrs according to recipe. according to size. CAKES Rich fruit (7") Cup Cakes Scones (British) PASTRY Plate Tart Fruit Pie Tartlets Puff Pastry BREAD MERINGUES PUDDINGS Baked Egg Custard Baked sponge pudding 21 Using your Range Cleaning your range Essential information Before thorough cleaning isolate the electricity supply. Never use paint solvents, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don't mix different cleaning products - they may react together with hazardous results. Recommended cleaning materials are shown in the chart below. MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED -FOR EXAMPLE BY BUILD OF FATS OR GREASE. On Natural Gas the burners flames should be a blueish color with, at most, a slight yellowish fringe. Cleaning for spills For spills and boil-overs that occur while cooking, as soon as possible turn the burner off and allow to cool. Do not allow surplus water to seep into the range. Cleaning the Range - Daily care Cleaning the range is not a welcomed chore, but it has to be done to maintain efficiency and appearance. Remember it is better to wipe up any spills as they occur, this will prevent them burning on and becoming more difficult to remove later. Cleaning chart All Parts listed here can be cleaned using hot soapy water (dishwashing liquid detergent) and a soft cloth. Check cleaner manufacturers guidelines for compatibility with the material of your range. Part Burner Grates & Burner Caps Burner Head Burner bases Hotplate Top Sides, Plinth Fascia Oven liners, roof and floor, door interior Door Handles Broiler Grid, Handyrack Oven Racks Meat tin Broiler Pan Door surround Outer Doors and Drawer Finish Porcelain Enamel Aluminum Aluminum Porcelain Enamel Painted surface Porcelain Enamel Porcelain Enamel Chrome/Plastic Chrome Porcelain Enamel Porcelain Enamel Porcelain Enamel Porcelain Enamel How to clean Mildly abrasive cleaner such as Bon ­Ami® or Soft Scrub® Dishwasher. Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub® with a soft cloth Hot soapy water and soft cloth. Dishwasher Mildly abrasive cleaner Scouring Pad Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub® with a soft cloth. Multi-surface Cleaner, soft cloth Carefully read and follow the manufacturers instructions on cleaning products. 22 Using your Range Cooktop burners Some models have a separate trim ring, which fits on the burner head. The central cooktop When reassembling the Wok burner, turn over the large base ring and find the `D' shaped area. Turn the head until the `D' matches the one on the burner base. To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. A cap, B head, C notch, D base, E electrode When refitting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is fitted centrally on the burner head. Normal flame appearance Burner not fitted correctly A electrode notch B ignition electrode The Wok burner The Wok burner is a little more complicated but can also be taken apart for cleaning. Now fit the two trim rings, making sure that they are sitting down properly. Broiler The broiler pan and grid should be washed in hot soapy water. After cooking meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush. Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners, on brushed Stainless Steel surfaces. The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water. [. . . ] There is also a spark ignition system that works when the knob is pressed in. Thank you. 43 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to an other gas This appliance is supplied set for Natural gas. If the appliance is to be converted this must be done before installation. After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements. [. . . ]