User manual AEG-ELECTROLUX MIN ETN643V UKOK

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Manual abstract: user guide AEG-ELECTROLUX MIN ETN643V UKOK

Detailed instructions for use are in the User's Guide.

[. . . ] These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section "What to do if. . . ". 1 3 2 2 Contents Safety . 5 6 7 7 7 8 8 9 9 9 10 10 11 12 12 13 14 20 21 21 23 29 30 32 32 34 34 36 37 37 37 37 37 38 39 40 41 42 3 What to do if . . . . 44 45 45 45 46 47 4 1 Safety Electrical Safety · The appliance may only be connected by a registered specialist. [. . . ] Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock. 3 20 Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins · Cake tins made of dark metal and coated tins are suitable for conventional ¡. · Light metal tins, glass and ceramic moulds are also suitable for hot air ¥. Shelf positions · It is possible to bake on one level using conventional ¡. · Using hot air ¥ you can bake dry, flat items and biscuits on up to three baking trays simultaneously. 1 Baking tray: e. g. , shelf position 3 3 1 Cake tin: e. g. , shelf position 2 Baking trays: shelf positions 1 and 4 3 Baking trays: shelf positions 1, 3 and 5 21 General Information · Always count the shelf positions from the bottom upwards. · Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Hot Air ¥ Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, roasting joint), per cm thickness Smoked pork loin, per cm thickness Meat loaf Beef Beef joint, per cm thickness Fillet of beef, per cm thickness Sirloin, per cm thickness Veal Veal joint, per cm thickness Lamb Leg of lamb (1800 g) 170-180 2 --90 170-180 2 --14-17 150-160 190-200* 190-200* 2 2 2 ------18-20 6-8 8-10 Roasting time in minutes 150-160 2 --- 14-20 150-160 160-170 2 2 ----- 10-15 60-70 Roasting smaller items on the baking tray Sausages "cordon bleu" Sausages Escalope or chop coated with breadcrumbs Rissoles 30 220-230* 220-230* 220-230* 210-220* 3 3 3 3 4+1 4+1 4+1 4+1 5-8 12-15 15-20 15-20 Hot Air ¥ Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Fish Trout weighing 200250 g 4 Trout fillets (weight 200 g) Perch fillet coated with breadcrumbs (total weight approx. 1 kg) Poultry Chicken 1 kg Turkey roast, per cm thickness Duck (2000-2500 g) Goose (4500 g * Pre-heat the oven Roasting time in minutes 190-200 170-180 3 3 ----- 20-25 20-25 190-200 3 --- 25-30 150-160 150-160 150-160 150-160 2 2 2 2 --------- 55-60 11-15 90-120 150-180 31 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Always pre-heat the empty oven using the grill functions for 5 minutes!Ovenware for grilling · For grilling, use both the oven shelf and the roasting tray together. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Infrared Grilling Roasting tray Grill tray Grilling time in minutes 1. Page 10 Food for grilling TemperFunction ature in °C Infrared widearea grill Infrared grill Infrared widearea grill Infrared grill Infrared widearea grill Shelf positions 4-8 Pork chops 275 1 4 2-4 Pork chops Marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 275 1 4 12 12 275 1 4 12 12 275 1 4 5-7 4-6 275 1 4 6-8 5-7 32 Food for grilling TemperFunction ature in °C Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill Infrared grill Roasting tray Grill tray Grilling time in minutes 1. Page 15-20 Shelf positions 1 4 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items 250 250 1 3 15-20 15-20 250 1 4 20 10 250 1 4 20 15 275 1 4 5-10 5 Grilled sausage, Infrared more than 6 wideitems area grill Coiled sausages, up to 4 items Coiled sausages, up to 6 items Whole fish Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill 275 1 4 5-10 5 275 1 4 10 9 275 1 4 10 9 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 33 Turbo grilling Function: Turbo grill ¼ Temperature in °C 160 Baking tray Grill tray Grilling time in minutes Shelf positions 1 2 50-60 Turn after . . . minutes 25-30 Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- Preserving When preserving use the bottom heat oven function U. [. . . ] When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. Important: Using force, especially on the edges of the front glass panel, may break the glass. Removing the top door glass 1. Unhinge the oven door and place it on a soft, flat surface with the handle facing down. 2. Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base (á). [. . . ]

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