User manual AEG-ELECTROLUX KSK782280M

[. . . ] We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. visit our website to: Get usage advice, brochures, trouble shooter, service and repair information: www. Buy Accessories, Consumables and Original spare parts for your appliance: www. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. [. . . ] If you set the timer, grill function turns on automati- cally in the last minutes of the cooking process to give dish a gentle gratin. For roasted and baked dishes meat, fish, poultry, fil- led puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and jui- cy texture along with a crusty surface. This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. for the cooking instructions refer to "Hints and tips" chapter , Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. How to set the clock How to set cooking time Step 1 Choose the heating function and set the temperature. How to choose end option Step 1 Choose the heating function and set the temperature. How to extend cooking time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. It depends on the quantity of food, the set oven function and the temperature. Step 2 Set a heating function and, if necessary, the oven temperature. Meat, poultry and fish Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Insert the tip of Food Sensor exactly in the centre of the casserole. [. . . ] Keep the door gasket clean and make sure it is well fixed in its position. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions. [. . . ]