User manual AEG-ELECTROLUX KS7100000M

[. . . ] KS7100000 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg-electrolux. com/shop Contents 3 CONTENTS 4 7 8 9 11 13 13 14 15 16 34 37 37 41 Safety information Product description Before first use Control panel Daily use Clock functions Automatic programmes Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] · The temperature and time are for guidance only and depend on the composition, size , quantity of food and the cookware. · Use almost the same recipe if you cannot find the settings for your recipe. · Start the cooking with the cold oven if the data in the tables does not recommend differently. · Increase the amount of water for rice to the ratio 1 : 1. 5 - 1: 2 contrary to the specifications in the table. Steam Cooking table Food Water in the water drawer (ml) 400 650 550 650 550 400 Temperature (°C) 96 96 96 96 96 96 Shelf position 2 2 2 2 2 2 Time (min) Risotto Rice (with liquid 1:1) Cornmeal (polenta, with liquid 1:3) Jacket potatoes, medium-sized Boiled potatoes Ratatouille 25-30 35-40 35-40 50-60 35-40 25-30 Helpful hints and tips Food Water in the water drawer (ml) 550 550 650 600 650 250 550 550 400 550 550 650 250 250 650 500 650 650 500 250 400 650 300 650 400 500 500 500 200 200 200 Temperature (°C) 96 96 96 96 96 96 96 96 96 96 96 60 96 96 96 96 96 96 96 85 96 96 80 96 85 96 96 96 96 96 96 Shelf position 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 17 Time (min) Brussels sprouts Broccoli in florets Cauliflower, whole Cauliflower in florets Sauerkraut Tomatoes, whole Beetroot, whole Kohlrabi/celery /fennel, sliced Courgettes, sliced Carrots, sliced Defrosting vegetables Defrosting and cooking vegetables Blanching vegetables Blanching beans Frozen beans Chicken (breast) Prosciutto style ham 1, 000 g Smoked loin of pork 600-1, 000 g Stuffed pepper Frankfurters / veal sausages Heating up meat loaf in 1 cm slices Fish fillet, approx. 300 g Fish fillet, frozen 500-800 g Trout, 170-300 g Custard / flan in individual dishes Egg royale Steamed buns Eggs, soft Eggs, medium Eggs, hard 30-35 25-30 40-45 30-35 50-60 15-20 60-70 35-40 20-25 35-40 35 35-40 12-15 20-22 30-40 30-40 50-75 45-55 30-40 15-20 20-25 35-40 15-20 30-40 15-25 25-35 25-35 30-35 8-10 10-12 15-20 18 Helpful hints and tips Ventitherm ® Fan Operated Cooking and Steam Cooking in succession You can cook meat, vegetables and side dishes with the combination of Ventitherm ® Fan Operated Cooking with circular heating elements and Steam Cooking one after the other. · Roast the food with the Ventitherm ® Fan Operated Cooking. · Put vegetables and side dishes in oven-proof dishes and put them in the oven with the roasted food. Ventitherm ® Fan Operated Cooking and Steam Cooking in succession table Food Ventitherm ® Fan Operated Cooking Temp. (°C) Roast beef, 1 kg Sprouts, Polenta Roast pork 1 kg, potatoes, vegetables, Gravy Roast veal, 1 kg rice, vegetables 180 180 Time (min) 60-70 60-70 Steam Cooking (max. amount of water 650 ml) Meat and side dishes, time (min) 30-35 30-35 Shelf position 1 3 1 3 1 3 180 50-60 30-35 The data in the table is for guidance only. Set the core temperature for meat between 60-63°C before you start steam cooking. Interval Steam Cooking Interval Steam Cooking is correct if you roast large joints of meat, defrost or reheat food you cooked before. Interval Steam Cooking table Cooking on more than one oven level Food Interval Steam Cooking (Max. amount of water 250ml) Temperature (°C) Heating up a meal, 6 plates, 24 cm in diameter Roast pork, 1, 000 g Roast beef, 1, 000 g Roast veal, 1000 g Meat loaf, raw 500 g 110 180 180 180 180 Time (min) 15-20 90-100 90-100 80-90 30-40 Shelf position 2 and 3 2 2 2 2 Helpful hints and tips Cooking on more than one oven level Food 19 Interval Steam Cooking (Max. amount of water 250ml) Temperature (°C) Time (min) 15-20 60-70 45-55 60-75 130-170 20-30 40-50 35-45 45-50 50-60 20-25 10-15 10-15 10-15 10-15 Shelf position 2 2 2 2 1 2 2 2 2 2 3 3 3 3 3 Frankfurters / veal sausages Smoked loin of pork 600-1, 000 g (presoak for 2 hours) Chicken, 1, 000 g Duck 1, 500-2, 000 g Goose, 3, 000 g Fish fillets Potato gratin, Leek and potato gratin Pasta bake Lasagne Misc. types of bread 500-1, 000 g Rolls, 40-60 g Ready-to-bake rolls, 30-40 g Ready-to-bake rolls, 30-40 g, frozen Ready-to-bake baguettes, 40-50 g Ready-to-bake baguettes, 40-50 g, frozen 85 180 200 180 170 90 190 180 180 180-190 210-220 220 220 200 200 Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. [. . . ] Refer to "Automatic programmes" and the programme P1 CLEANING. Care and cleaning 35 Shelf support You can remove the shelf support to clean the side walls. Pull the support out of the rear catch. Installing the shelf support Install the shelf support in the opposite sequence. Oven lamp WARNING!· Remove the fuses from the fuse box or deactivate the circuit breaker. Replacing the oven lamp and cleaning the cover (left side of the oven cavity): 1. [. . . ]