User manual AEG-ELECTROLUX KB9810E

[. . . ] KB9810E User manual Electric built-in oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] · We recommend using the lower temperature the first time and then using a higher temperature if necessary, for example, when a deeper browning is required or the baking time is taking too long. · If you cannot find the settings for a particular recipe of your own, look for the one that is most similar. 28 Usage, tables and tips · Extend the baking time by 10-15 minutes if you are baking cakes on baking trays or in tins on more than one level. · Moist cakes and pastries, such as fruit flans or pizzas, are baked on one level. · Differences in the height of the items being baked may cause differences in the degree of browning at the beginning of the baking process. · Your new oven may bake or roast differently from your previous appliance. If this is the case, adjust your normal settings (temperature, cooking times) and oven levels to those recommended in the following tables. If the baking times are longer, you can switch the oven off about 10 minutes before the end of baking time to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started when the oven is cold. Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Flan base - shortcrust pastry Flan base - sponge mixture Apple tart (covered) Spicy flan (e. g. Quiche Lorraine) Cheesecake Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas cake Bread (rye bread) Cream puffs/éclairs Swiss Roll Cake with crumble topping (dry) Butter/sugar cake Fruit flan (made with yeast dough/sponge mixture) 1 1 1 2 2 2 2 2 160-180 160-180 180-200 170-190 200-220 1) 160-180 170-190 1) 160-180 0:30-0:40 0:40-1:00 0:45-0:60 0:30-0:40 0:08-0:15 0:20-0:40 0:15-0:30 0:25-0:50 1 1 1 2 2 1 2 1 160-170 150-170 160-180 170-190 150-170 160-180 180-190 170-190 160-180 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:05-1:20 0:30-1:10 1:00-1:30 Fan oven with ring heating element Shelf position Temperature °C Time in hrs: mins. Apple pie (2 tins, Ø 20cm, placed diagonally) 1 Usage, tables and tips Baking on one oven level Type of baking Fruit flan made with shortcrust pastry 2 Fan oven with ring heating element Shelf position Yeast cakes with delicate toppings (e. g. curd 2 cheese, cream, vanilla cream) Pizza (with a lot of topping) Pizza (thin crust) Flat bread Swiss flaky pastry tarts Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Fancy yeast biscuits Puff pastries Rolls Small cakes (20 per tray) 1) Pre-heat oven 29 Temperature °C Time in hrs: mins. 170-190 150-170 190-210 1) 230 1) 0:40-1:20 0:40-1:20 0:20-0:40 0:12-0:20 0:10-0:20 0:35-0:50 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:30 2 2 2 2 2 2 2 2 2 2 2 2 2 230 1) 190-210 160-180 160 160-180 80-100 100-120 160-180 180-200 1) 210-230 170 1) Baking on more than one oven level Type of baking Fan oven with ring heating element Oven level from the bottom 2 levels Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Danish pastries 2/4 2/4 2/4 2/4 2/4 2/4 160-180 160 160-180 80-100 100-120 160-180 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 Temperature in °C Time in hrs: Min. 30 Usage, tables and tips Baking on more than one oven level Type of baking Fan oven with ring heating element Oven level from the bottom 2 levels Puff pastries 1) Pre-heat oven. Temperature in °C Time in hrs: Min. 2/4 180-200 1) 0:30-0:50 Tips for baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level used Oven temperature too high Baking time too short Remedy Place cake lower in the oven Use a slightly lower temperature setting Bake for longer. Baking times cannot be reduced by setting the oven temperatures higher Use less liquid. Pay attention to mixing times, especially if using mixing machines Use a higher oven temperature setting Reduce baking time Too much liquid in the mixture Cake is too dry Temperature is too low Baking time is too long Cake browns unevenly Oven temperature is too high and Use a lower oven temperature setbaking time is too short ting and increase the baking time Cake mixture/dough is unevenly distributed Spread the mixture/dough evenly on the baking tray Use a slightly higher oven temperature setting Cake is not done within the baking time given Type of dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes au gratin 1) Sweet bakes Fish bakes Temperature is too low Soufflés and au gratin dishes Fan oven with ring heating element Shelf position 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 Time in hrs: Min. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 Usage, tables and tips Type of dish Stuffed vegetables 1) Pre-heat oven 31 Fan oven with ring heating element Shelf position 1 Temperature °C 160-170 Time in hrs: Min. 0:30-1:00 Frozen ready meals chart Food to be cooked Frozen pizza Oven function Fan oven with ring heating element Shelf position 3 Temperature °C as per manufacturer's instructions 200-220 Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions Chips 1) (300-600 g) Baguettes Rotitherm roasting 3 Fan oven with ring heating element Fan oven with ring heating element 3 as per manufacturer's instructions as per manufacturer's instructions Fruit cake 3 1) Turn chips 2 or 3 times during cooking Roasting Oven function: Fan oven with ring heating element Ovenware for roasting · Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instructions. ) · We recommend roasting all lean meats in a roasting tin or dish with a lid . · All types of meat that must be browned or that are to have crackling can be roasted in a roasting tin or dish without a lid . Tips on using the Roasting Table The information given in the following table is for guideline purposes only. · We only recommend roasting meat and fish weighing 1 kg or more in the oven. · To prevent meat juices escaping or fat from burning onto the pan, we recommend placing some liquid in the roasting cookware. · Turn the meat as required (after 1/2 - 2/3 of the cooking time). [. . . ] Serial no. : . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Guarantee/Customer Service GB IE Guarantee/Customer Service GREAT BRITAIN & IRELAND Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. · Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. [. . . ]