User manual AEG-ELECTROLUX KB8920E-A

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Manual abstract: user guide AEG-ELECTROLUX KB8920E-A

Detailed instructions for use are in the User's Guide.

[. . . ] To ensure optimal and regular performance of your appliance please read this instruction manual carefully. it will enable you to navigate all processes perfect ly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. 1 3 2 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. [. . . ] The oven switches off when the oven temperature is: 30 120 200 250 120°C 200°C 250°C max°C after after after after 12. 0 hours 3 Switching on after a safety cut out Switch the oven off completely. The safety cut out is cancelled if the clock function Cook time time is set. Or End 30 Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Deactivating the door lock Press the safety catch back into the panel. 3 Uses, Tables and Tips 31 Uses, Tables and Tips Baking Oven function: Professional hot air or Conventional Baking tins • For Conventional dark metal and non stick tins are suitable. oven levels • Baking with Conventional is possible on one oven level. € With Professional hot air you can bake on up to 3 baking trays at the same time: 1 baking tray: e. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 32 Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. € With Conventional or Professional hot air you can also bake with two tins next to one another on the oven shelf at the same time. Roasting dishes • Any heat resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). € Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. € For all lean meats, we recommend roasting these in a roasting tin with a lid. € All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The information given in the following table is for guidance only. € We recommend cooking meat and fish weighing 1 kg and above in the ov en. € To prevent escaping meat juices or fat from burning on to the pan, we recom mend placing some liquid in the roasting pan. € Baste large roasts and poultry with their juices several times during roasting. € You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 0:08 0:10 well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (pre cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre heat the oven Rotitherm 1 1. 5 2 kg 3 1 1 0:25 0:40 1:15 1:45 1:30 2:15 200 250g each 400 500g each 1 1. [. . . ] Repairs to the appliance are only to be carried out by qualified service engineers. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. [. . . ]

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