User manual AEG-ELECTROLUX HK634110XB

[. . . ] Do not put or keep very flammable liquids and materials, easy fusible objects (made of plastic or aluminium) on or near the appliance. ⷠBe careful when you connect the appliance to the near sockets. Cookware made of cast iron, cast aluminium or with damaged bottoms can cause scratch of the glass. ⷠDo not let cookware boil dry to prevent the damage to cookware and glass . [. . . ] Fully obey the laws, ordinances, directives and standards in force in the country where you use the appliance (safety regulations, recycling regulations, electrical safety rules etc. Install shock protection, for example install the drawers only with a protective floor directly below the appliance!Keep safe the cut surfaces of the worktop from moisture with a correct sealant!Seal the appliance to the work top with no space between with a correct sealant!If not, when you open the doors or windows they can push off hot cookware from the appliance. Loose and incorrect plug and socket connections can make the terminal become too hot. Use the correct mains cable of type H05BB-F Tmax 90°C (or higher) for a single phase or two phase connection. ⷠReplace the damaged mains cable with a special cable (type H05BB-F Tmax 90°C; or higher). The appliance must have the electrical installation which lets you disconnect the appliance from the mains at all poles with a contact opening width of minimum 3 mm. You must have correct devices to isolate: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. If you use a protection box (the additional accessory), the front airflow space of 5 mm and protective floor directly below the appliance are not necessary. cookware material · Correct: cast iron, steel, enamelled steel, stainless steel, the bottom made of multi-layer (with correct mark from a manufacturer). Some water boils very quickly on a zone set to the highest heat setting. Cookware dimensions : induction cooking zones adapt to the dimension of the bottom of the cookware automatically to some limit. If you can hear · Crack noise: cookware is made of different materials (Sandwich construction). ⷠWhistle sound: you use one or more cooking zones with high power levels and the cookware is made of different materials (Sandwich construction). Heat setting 1 1-2 1-2 2-3 Use to: Keep warm the food you cooked Time as required Hints Put a lid on a cookware Mix from time to time Cook with a lid on Add the minimum twice as much liquid as rice, mix milk dishes part procedure through Add some tablespoons of liquid Use max. Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as necessary 5-15 min Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips The Power function is best to heat up large quantities of water. According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners. Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates. [. . . ] There is an error in the appliance, because a cookware boils dry or you use not correct cookware. Cool down the cookware and check it with the section Cookware for the induction cooking zone. If you tried the above solutions and cannot repair the problem, speak to your dealer or the customer service. Give the data from the rating plate, three digit letter, code for the glass ceramic (it is in the corner of the glass surface) and an error message that comes on. [. . . ]