User manual AEG-ELECTROLUX ETN1242V 1KOK

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Manual abstract: user guide AEG-ELECTROLUX ETN1242V 1KOK

Detailed instructions for use are in the User's Guide.

[. . . ] If you are unsure about any of the meanings of these warnings please contact customer care. Installation · The appliance must be installed according to the instructions supplied. · The installation work must be undertaken by a qualified electrician or competent person. · The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. [. . . ] This happens due to the large difference in temperature between the frozen item and the oven. How to use the Baking Tables · The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e. g. · If required, turn the roast after 1/2 - 2/3 of the cooking time. · Use the cooking juices to baste large roasts and poultry several times during the cooking time. Hints and tips when using the grill · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. · Position the food close to the element for faster cooking and further away for gentler cooking. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 ­ 2 hours. Food Biscuits Bread Bread rolls/buns Cakes: - Small & Queen - Sponges - Victoria Sandwich - Madeira - Rich Fruit - Gingerbread - Meringues - Flapjack - Shortbread Casseroles: - Beef/Lamb - Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. 170 - 190 190 - 200 190 - 200 150 - 170 170 - 180 150 - 170 160 - 180 170 - 180 160 - 175 160 - 170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 Temperature [°C] 170 - 190 200 - 220 200 - 220 · A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. · Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. · All joints of meat and poultry must be thawed thoroughly before cooking. Cook raw food immediately or store cooked food in the fridge, once it has cooled. Top Oven - Conventional Cooking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e. g. shelf positions 1 and 3) Approx Cook Time (mins) 10 - 20 30 - 35 10 - 15 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 75 - 90 150 - 180 25 - 30 45 - 65 150 - 180 75 - 90 Shelf Position 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Follow manufacturer´s instructions. 20 - 30 20 - 30 30 - 50 90 - 120 40 - 50 electrolux 11 Temperature [°C] 180 - 190 180 - 190 210 - 220 190 - 200 190 - 210 180 - 200 220 - 230 190 - 200 180 - 190 Approx Cook Time (mins) 30 - 40 30 - 40 30 - 40 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 Food Pastry: - Choux - Eclairs, Profiteroles - Flaky/Puff Pies Shortcrust: - Mince Pies - Meat Pies - Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables: - Baked Jacket Potatoes - Roast Potatoes Yorkshire Pudding: - Large - Individual Roasting Meat, Poultry Shelf Position 1 1 1 1 1 1 1 1 1 180 - 190 180 - 190 200 - 210 210 - 220 60 - 90 60- 90 25 - 40 15 - 25 See roasting chart. 1 1 1 1 Top Oven - Full Grill Adjust shelf position and grill pan grid to suit different thicknesses of food Food Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout/ Makarel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare - Medium 4-6 6-8 15 - 25 20 - 25 10 -12 4-6 12 - 18 6 - 10 20 - 30 Grill Time (mins in total) 5- 6 10 - 20 20 - 40 12 electrolux Grill Time (mins in total) 12 - 15 3-4 Food - Well Done Toasted Sandwiches Main Oven - Ultra Fan Shelf Positions are not critical but ensure that oven shelves are evenly spaced Food Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: Meat and Poultry 180 - 190 180 - 190 180 - 190 160 - 170 160 - 170 140 - 160 130 - 140 130 - 140 160 - 180 170 - 180 140 - 160 when more than one is used (e. g. shelf positions 1 and 3) Approx Cook Time (mins) 10 - 20 30 - 35 18 - 25 20 - 25 60 - 75 120 - 150 180 - 270 20 - 30 30 - 50 60 - 90 30 - 40 25 - 35 30 - 40 depends on size Temperature [°C] 180 - 190 190 - 210 Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C 180 - 190 170 - 180 210 - 230 160 - 180 25 - 45 25 - 45 8 - 12 see Roasting Chart Main Oven - Ultra Fan Meat Beef/ Beef boned Mutton/ Lamb Pork/ Veal/ Ham Chicken Turkey/ Goose Temperature [°C] 160 - 180 160 - 180 160 - 180 160 - 180 160 - 180 Cooking Time 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 20-35 minutes per ½ kg (1lb) and 20-35 minutes over 30-40 minutes per ½ kg (1lb) and 30-40 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over 15-20 minutes per ½ kg (1lb) and 20 minutes over electrolux 13 Meat Duck Pheasant Rabbit Temperature [°C] 160 - 180 160 - 180 160 - 180 Cooking Time 25-35 minutes per ½ kg (1lb) and 25-30 minutes over 35-40 minutes per ½ kg (1lb) and 35-40 minutes over 20 minutes per ½ kg (1lb) and 20 minutes over Care and cleaning Warning!Cleaning the appliance with a steam jet or high-pressure cleaner is prohibited for safety reasons. Do not use scourers, sharp tools or rinsing devices to clean the appliance. [. . . ] b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cook- electrolux 21 er point. (See Picture) 1 1 Cooker Point 2 Hob 3 Oven It is good practice to : ­ Fit an Earth Leakage Circuit Breaker to your house wiring. [. . . ]

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