User manual AEG-ELECTROLUX ER7802C

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Manual abstract: user guide AEG-ELECTROLUX ER7802C

Detailed instructions for use are in the User's Guide.

[. . . ] Installation · This oven must be installed by qualified personnel in accordance with existing rules and regulations. · Remove all packaging, both inside and outside the oven, before using the oven. · This appliance is not connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations. [. . . ] The relevant pilot lamp will flash and the display will show the programmed End of cooking time. Press button "-"until the display shows the current time of day. Cooking duration and End of cooking time combined The functions "Cooking duration" and "End of cooking time" can be used simultaneously to set the oven to switch on and off automatically at a later time. With the "Cooking duration" function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. With the "End of cooking time" function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. Minute minder The minute minder alarm will sound at the end of a timed period, but the oven will remain on, if it is in use. To set the minute minder 1. Press button repeatedly to select the "Minute minder" function. Press button "+"or "-" (maximum: 2 hours, 30 minutes). After the setting is carried out, wait for 5 seconds: the "Minute minder" pilot lamp will come on. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. When grilling, the heat only comes from above, therefore the grill must be inserted on the upper or lower guides depending on the thickness of the meat or fish. In which case, ALWAYS make sure to insert the driptray on the lowest guides, but not on the bottom of the oven, after pouring about two cups of water in it. The possible formation of condensate on the oven door glass, walls and bottom does not affect oven operation. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. 10 electrolux CAKES AND PASTRIES FOOD TYPE Level 4 3 2 1 Temperature °C 175 175 175 150 175 150 200 Level 4 3 2 1 Cooking time in minutes 45-60 20-35 20-30 60-80 40-60 60-80 30-40 - NOTES With whisked mixture With leavened mixture Short pastry, mould bottom Cheese-cake Apple pie Strudel Tarts WEIGHT IN G 1000 500 500 250 FOOD TYPE 2 3 2 2 2 2 3 Cook on baking tray Cooking time in minutes 50-60 30-45 20-35 20-35 NOTES BREAD and PIZZA FOOD TYPE Temperature °C 200 150 175 200 Temperature °C 175 175 175 175 Level 4 3 2 1 White bread Rye-bread Bread rolls Pizza 3 2 3 3 Cooked on baking tray 8 bread rolls on drip-tray TIMBALES, PIES AND PUDDINGS Level With macaroni With vegetables Quiches Lasagne 2 2 2 2 FOOD TYPE 4 3 2 1 Cooking time in minutes 40-50 45-60 35-45 45-60 MEAT WEIGHT IN G Temperature °C 175 175 175 200 175 225 180 190 Cooking time in minutes 50-70 100-130 90-120 50-70 110-130 60-80 210-240 120-150 NOTES 1000 1200 100 1500 1200 1000 4000 1500 Roast beef Roast pork Roast veal Roast beef (English style) Lamb Chicken Turkey Duck 2 2 2 2 2 2 2 2 Cooked on grill Cooked on grill Cooked on grill Cooked on grill Leg Whole Whole Whole electrolux 11 WEIGHT IN G FOOD TYPE Level 4 3 2 1 Temperature °C 190 175 Temperature °C 175 175 Cooking time in minutes 150-200 60-80 Cooking time in minutes 40-60 30-40 NOTES 3000 1200 Goose Rabbit FOOD TYPE 2 2 Level 4 3 2 1 Whole In pieces NOTES FISH WEIGHT IN G 1000 800 Whole Fillets 2 2 2 fish 4 fillets Grilling Cooking times in the tables do not include pre-heating. FOOD TYPE Quantity Number Pieces 4 4 8 6 4 4 8 4 6 4 Grams Level 4 3 2 1 A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. Cooking time minutes Upper part Lower part Temperature °C max max max max max max max max max max Grilling Steak Chops Sausages Chicken in pieces Kebabs Chicken breast Halved tomatoes Fish, fillets Scallops Toasted sandwiches Sliced bread 800 600 500 800 700 400 500 400 - 4 4 4 3 4 4 4 4 4 4 10 12 10 30 12 13 12 8 12 8 8 8 6 20 10 10 6 - 4 - 4 max 2-3 1 Cooking with the turnspit FOOD TYPE Quantity (grams) 1000 800 2 2 Level 4 3 2 1 Temp. °C Cooking time in minutes 50/60 50/60 Poultry Roasts 200 200 12 electrolux Care and cleaning Warning!Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Rinse stainless steel parts with water after use, and dry them with a soft cloth or chamois leather. In the case of persistent stains, you can use normal non-abrasive detergents or products specific for stainless steel readily available on the market. When cleaning the oven door with the glass top cover use just hot water, taking care to avoid using coarse cloths or abrasive products The hot acids of fruit (e. g. Iemons, stewed prunes, etc. ) leave difficult-to-remove stains on the enamelled surfaces; this inconvenient may remove enamel gloss, but, it does not impair oven operation. Clean the oven thoroughly after use; in this way it will be possible to remove cooking residuals more easily, thus avoiding these from burning the next time the oven is used. [. . . ] The use of a gas cooking appliance produces heat and humidity in the room where it is installed. Ensure good ventilation in the room by keeping air inlets open and efficient, or install an extractor hood with exhaust flue. Intensive and prolonged use of the appliance may require extra ventilation, e. g. by opening a window or by increasing the power of the extractor, if present. [. . . ]

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