User manual AEG-ELECTROLUX EP3003011M

[. . . ] EP3003011 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg-electrolux. com/shop Contents 3 CONTENTS 4 7 8 9 11 13 13 14 24 27 29 Safety information Product description Before first use Daily use Clock Functions Using the Accessories Additional Functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] goes Using the Accessories 13 Count Up Timer Use the Count Up Timer to monitor how long the oven operates. Reset the Count Up Timer: press and hold and then the timer start to count up again. You can not use Count Up Timer when Duration or End is set. USING THE ACCESSORIES WARNING!Refer to "Safety information" chapter. Installing the Oven Accessories The pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Installing the wire shelf and pan together Put the wire shelf on the pan. Push the pan between the guide-bars of one of the oven levels. ADDITIONAL FUNCTIONS Child safety You cannot activate the appliance on if the child safety device operates. 14 Helpful hints and tips Activating/Deactivating the child safety device: 1. SAFE goes on/out (when you activate/deactivate the Child safety) the Temperature/Time display. Residual heat indicator Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven temperature on the display. Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Automatic switch-off For safety reasons the appliance deactivates itself after some time: · if an oven function is running. · if you do not change the oven temperature. Oven temperature 30 °C -120 °C 120 °C - 200 °C 200 °C -250 °C 250 °C -maximum °C Switch-off time 12. 5 h. 3. 0 h. After an automatic switch-off, press a any button to operate the appliance again. The Automatic switch-off works with all oven functions, except Light, Low temperature cooking, Core Temperature Sensor, Duration, End, Time delay. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the oven door you can find: · the numbers of the shelf levels (selected models) · information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). They depend on the recipes, quality and quantity of the ingredients used. Helpful hints and tips 15 Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. Baking on one oven level: Baking in tins Type of baking Oven function Oven level 1 1 2 2 2 2 2 Temperature °C 150-160 140-160 140 160 170-180 1) 150-170 160 Time Hours:Mins. 0:50-1:10 1:10-1:30 0:35-0:50 0:35-0:50 0:10-0:25 0:20-0:25 1:10-1:30 Ring cake or brio- True Fan Cooking che Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking Conventional Cooking 2 180 1:10-1:30 1 170-190 1:00-1:30 16 Helpful hints and tips Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Bread (rye bread) 1. [. . . ] Pull the front of the shelf support away from the side wall. 26 Care and cleaning 2. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 2 1 Oven lamp WARNING!· Remove the fuses from the fuse box or deactivate the circuit breaker. If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp. [. . . ]