User manual AEG-ELECTROLUX EOK96030U

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Manual abstract: user guide AEG-ELECTROLUX EOK96030U

Detailed instructions for use are in the User's Guide.

[. . . ] Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before using for the first time Operating the Oven Usage, Tables and Tips Cleaning and care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Index Service and Spare Parts 5 7 10 12 31 56 63 64 70 71 74 75 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be connected by a qualified electrician only. In the event of a fault or damage to the appliance: take the fuses out or switch off. [. . . ] Grilling is particularly suitable for flat pieces of meat or fish. Important: Always grill with the oven door closed. Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side 6-8 Min. --- Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Use the grill pan without the drip tray. 3 2 3 3 2 3 2 8-10 Min. 8-10 Min. Thermal Grill Oven function: Thermal Grill Temperature in C 160 160 180 200 180 200 Tray Dish Chicken (900-1000 g) Stuffed rolled pork roast (2000 g) Pasta bake Gratinated potato bake Gnocchi gratin Cauliflower with Hollandaise sauce Grill shelf oven level 1 1 --------2 2 2 2 2 2 Grilling Turn after time in . . . minutes minutes 50-60 90-95 30 20-23 20-23 15 25-30 45 --------- 46 electrolux usage, tables and tips Defrosting Oven function: Defrost/Drying (30C temperature setting) Unwrap the food and place it on a plate on the oven shelf. Defrosting table Dish Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g usage, tables and tips electrolux 47 Drying Oven function: Defrost/Drying Use with trays covered with greaseproof paper or baking parchment. You will get a better result if you turn the oven off after half the drying time, open the door and preferably leave the oven to cool down overnight. Food to be dried Temperature in C Oven level 1 level Vegetables Beans Peppers (slices) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 75 75 75 75 2 2 2 2 2/4 2/4 2/4 2/4 8-12 8-12 6-9 9-13 75 75 75 50 40-50 2 2 2 2 2 2/4 2/4 2/4 2/4 2/4 6-9 5-8 5-6 6-9 2-4 2 levels Time in hours (guideline) 48 electrolux usage, tables and tips Making preserves Oven function: Ventitherm Fan Operated Cooking For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. Spread the discs of dough with cold tomato sauce, leaving about 1cm free at the edge. Put the preferred toppings and the Feta or Mozzerella on top evenly spread out. Bake with pre-heating 230C Setting Oven level Cook time Amount of water via water drawer --- P8 PIZZA 3 Convection with ring heating element 230C 25 mins. 54 electrolux usage, tables and tips QUICHE LORRAINE Ingredients for the pastry: 250 g flour, plain 125 g butter 60 ml water 1 tsp salt A little pepper and nutmeg Method: Mix together flour, butter and salt, add the water and knead together briefly to form a pastry. Ingredients for the topping: 100 ml milk 150 ml sour cream 2 eggs 150 g Gruyre or Emmental cheese, grated 150 g bacon, diced 150 g onions, diced Pepper, nutmeg Method: Lightly saut the bacon and onions. Whisk the milk, cream, eggs and seasonings together well, then mix in the cheese. To put the quiche together: Roll out the pastry and lay it in a greased plain springform tin (dia. Distribute the bacon and onions over it evenly and pour the liquid mixture over them. Setting Oven Cook level time Amount of water via water drawer --- CHICKEN 1200 G Ingredients: 1 chicken (1000 - 1200 g) 2 tblsp groundnut oil Salt, pepper, paprika, curry powder Method: Wash the chicken and dry it with kitchen paper. Mix the spices with the oil and use the mixture to coat the chicken evenly inside and out. Then place the chicken breast-side down in an ovenproof dish or glass dish with perforated insert (special accessory). After the first acoustic signal (about 50 mins. ), check how the cooking is progressing. If required, leave it to cook for the rest of the roasting time until the second acoustic signal (about 60 mins. ). Setting Oven level Cook time Amount of water via water drawer 200 ml P10 CHICKEN 1200 G Interval Cooking 220C 2 55 mins. P9 QUICHE 3 LORRAINE Convection with ring heating element 190C 35 mins. usage, tables and tips electrolux 55 RACK OF VEAL (for 4-6 people) Preparation: Take meat out of the fridge 1 hour before. [. . . ] Box 21587 Nicosia 1511 Service Telephones: Nicosia 02 481226 Limassol 05 562182 Larnaca 04 633929 Paphos 06 932 699 Estonia Electrolux Estonia Ltd. Mustame tee 24 EE0006 Tallinn Tel. : (372) 6 650 090 Fax: (372) 6 650 092 Hong Kong Dah Chong Hong Ltd. 20 Kai Cheung Road Kowloon Bay Kowloon - Hong Kong Tel. : 0085222621620 Fax: 0085227550333 Israel Evis Ltd. Tadiran-Ampa Service 10 Gibonay Israel Street New Industrial Zone Netanya, 42504 Israel Kuwait/Arabian Gulf Ali Al-Ghanim Est. [. . . ]

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