User manual AEG-ELECTROLUX EOC69400X

[. . . ] Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Service 5 7 10 12 31 47 57 59 63 64 66 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician. In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] Open the door. To close the oven Close door without pressing the lever. Deactivating door lock To deactivate the door lock, the lever is moved to the right again. Proceed as described above. using the oven electrolux 29 Switching off the appliance does not remove the mechanical door lock. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Remove trim from the under side of the door trim (B)(2) and push in (3). 30 electrolux using the oven 4. Take hold of the door trim(B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door On the open side of the door trim(B) there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). Close the oven door. uses, tables and tips electrolux 31 Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Oven levels Baking with Conventional is possible on one oven level. With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. oven level 3 Baking tins For Conventional dark metal and non-stick tins are suitable. For Convection with ring heating element bright metal tins are also suitable. 1 cake tin: e. g. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 42 electrolux uses, tables and tips Roasting table Shelf Ovenfunction position Temperature C Time Hours mins. Type of meat Quantity Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison up to 1 kg 1. 5-2 kg Conventional Conventional 3 1 2202501) 210-220 0:25-0:40 1:15-1:45 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 1:15-2:00 1:00-1:30 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 1902001) 180-190 170-180 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness 0:05-0:06 0:06-0:08 0:08-0:10 uses, tables and tips electrolux 43 Type of meat Quantity Shelf Ovenfunction position Conventional Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Conventional 1 Temperature C 200-210 Time Hours mins. 1:30-2:15 Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose 1. 5-2 kg 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 Turkey 4-6 kg Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg 1 210-220 0:45-1:15 44 electrolux uses, tables and tips Grill Sizes Oven function: Grill or Dual grill with maximum temperature setting The empty oven should always be pre-heated with the grill functions for 5 minutes. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Important: Always grill with the oven door closed. Grilling table Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- uses, tables and tips electrolux 45 Drying Oven function: Convection with ring heating element Use oven shelves covered with greaseproof paper or baking parchment. Temperature in C You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. Oven level 1 level 3 3 3 3 3 3 3 3 3 Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 46 electrolux uses, tables and tips Making Preserves Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. [. . . ] electrolux 57 What to do if . . . Problem The oven does not heat up Possible cause The oven has not been switched on Remedy Switch on the oven The clock has not been set to Set the clock to the current the current time time The required settings have not Check the settings been set The ovens safety cut-out has been triggered The house wiring fuse (in the fuse box) has tripped The oven lighting is not operat- The oven light bulb is faulty ing The pyrolysis function is not working ("C1" is shown in the time display) Side rails/oven shelf runners have not been removed See Oven Safety Cut-out Check fuse If the fuses trip several times, please call a qualified electrician Replace oven bulb Remove side rails/oven shelf runners Close door properly; Turn the appliance off and on again via the house fuse or the safety switch in the fuse box; If displayed again, please contact the Customer Care Department Switch the appliance off and on again by way of the house wiring fuse or the circuit breaker in the fuse box. If the display appears again, please contact customer service F2 appears in the clock display Door not properly closed or door lock defective An error code not listed above Electronic error appears in the time display If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department. 58 electrolux what to do if . . . Warning!Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. installation instructions electrolux 59 Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. [. . . ]