User manual AEG-ELECTROLUX EOB941X

[. . . ] · Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. · Rough handling, especially around the edges of the front panel, can cause the glass to break. This could damage the oven enamel. 3 Note on enamel coating Changes in the colour of the oven's enamel coating as a result of use do not affect the appliance's suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law. 5 Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. [. . . ] · For Fan-assisted circulation bright metal tins are also suitable. Oven levels · Baking with Conventional is only possible on one level. · With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time. oven levels 1 and 3 13 General Instructions · With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. · The jars should all be filled to the same level and clamped shut. · Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. · As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 1) Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. 160-170 160-170 35-45 35-45 --10-15 160-170 35-45 10-15 160-170 160-170 160-170 160-170 160-170 160-170 50-60 40-60 50-60 50-60 50-60 50-60 5-10 10-15 --15 15-20 --- 1) Leave standing in oven when switched off 23 Drying Oven function: Fan-assisted circulation · Use oven shelves covered with greaseproof paper or baking parchment. · You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. · After this finish drying the food to be dried. Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears Temperature in °C Oven level 1 level 2 levels Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 3 3 3 3 3 1/4 1/4 1/4 1/4 1/4 6-8 5-6 5-6 6-8 2-3 60-70 60-70 60-70 60-70 3 3 3 3 1/4 1/4 1/4 1/4 8-10 8-10 6-8 6-9 24 Cleaning and Care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. Outside of the appliance · Wipe the front of the appliance with a soft cloth and warm water and washing up liquid. · For metal fronts, use normal commercially available cleaning agents. Oven interior Clean the appliance after each use. [. . . ] This must be pushed between the outer door panel and the guide corner(D). Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. 32 What to do if . . . Fault The oven does not heat. If these are tripped repeatedly, you should call a qualified electrician. [. . . ]