User manual AEG-ELECTROLUX EMK1030V

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Manual abstract: user guide AEG-ELECTROLUX EMK1030V

Detailed instructions for use are in the User's Guide.

[. . . ] Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Rings Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Service 5 7 10 12 14 37 57 67 69 73 74 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be only connected by a registered electrician. · In the event of a fault or damage to the appliance: Take the fuses out or switch off. [. . . ] Press and hold the Selection and buttons at the same time, until "LOC" appears in the display. The button lock is now engaged. 32 electrolux using the oven Cancelling the button lock Press and hold the Selection and buttons at the same time, until "LOC" disappears from the display. The button lock is automatically lifted when the oven function is switched off. Oven safety cut-out Extended oven function Keep warm (Heat+Hold) The Heat+Hold function keeps your prepared dish warm for 30 minutes, after the baking or roasting process is completed. Pre-condition for Heat+Hold: · Set temperature is above 80°C Switching on Heat+Hold 1. Press the Selection button repeatedly until the symbol Keep warm appears in the display. As soon as the oven function is completed, a signal sounds and Heat+Hold starts. As soon as the 30 minutes with Heat+Hold are over, the oven switches itself off. If the oven not switched off after a certain time, or if the temperature is not modified, it switches off automatically. The oven switches itself off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 ­ max °C after after after after 12. 5 hours 8. 5 hours 5. 5 hours 3 hours Using the appliance after a safety cut-out Switch the oven off completely. It can then be switched on again. The safety cut-out is cancelled, if the clock function Cook time / End time or the oven function Low temperature cooking is set. using the oven electrolux 33 Mechanical door lock When the appliance is delivered the door lock is deactivated. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 1015 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. · Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. uses, tables and tips electrolux 41 Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Conventional Cooking Conventional Cooking 1 150-160 0:50-1:10 Oven function Oven Temperature Time level °C Hr: Mins. Madeira cake/fruit cakes 1 140-160 1:10-1:30 Sponge cake 1 140 0:25-0:40 Sponge cake Flan base - short pastry 1 3 160 170-1801) 0:25-0:40 0:10-0:25 Flan base - sponge mixture 3 150-170 0:20-0:25 Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake 1 1 170-190 160 0:50-1:00 1:10-1:30 1 1 180 160-180 1:10-1:30 0:30-1:10 1 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen 3 3 170-190 160-1801) 0:30-0:40 0:40-1:00 42 electrolux uses, tables and tips Type of baking Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. [. . . ] Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. cleaning and care electrolux 63 Oven door glass The oven door is fitted with three panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Important!Rough handling, especially around the edges of the front panel, can cause the glass to break. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. [. . . ]

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