User manual AEG-ELECTROLUX EKE510103W

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Manual abstract: user guide AEG-ELECTROLUX EKE510103W

Detailed instructions for use are in the User's Guide.

[. . . ] Take care of the instruction book which will be needed by the new owner if the cooker is sold or passed on to someone else. Do not hesitate to contact us with questions or viewpoints about the cooker and its use. warning triangle is to do with safety. PLEASE READ THESE TEXTS CAREFULLY, so that you do not harm yourself, others or the cooker. ANY TEXT MARKED WITH A Children and the cooker Children are naturally curious and interested in most things, including the cooker. From a safety point of view, we would like to emphasis the following for those with children at home: There should be worktops on both sides of the cooker extending at least 40 cm to left and to right. [. . . ] Fast-heating hotplates are marked with a red dot and have an overheating cut-out function. ø 145 mm ø 180 mm ø 180 mm ø 145 mm Using the hob Never leave the cooker unattended while deep frying, or when using it for melting fats, paraffin wax or other flammable substances. In the event of a fire, turn off all the controls and turn off the cooker hood fan. SMOTHER THE FIRE WITH A PAN LID, never use water. The hotplates have fixed settings, 0-6 (6 is the hottest). The control setting you choose will depend on your pans, what you are cooking and the quantity. When a hotplate is switched on, the cooker's red indicator light comes on. Boiling You normally start cooking with the hotplate switched to maximum heat before turning it down to a lower heat. The sound and size of the water bubbles can help you to choose the correct setting: GENTLE HEAT: Simmering with tiny bubbles as in carbonated water. Suitable for cooking rice, fish and vegetables such as sugar peas and broccoli. Gently boiling with larger bubbles. Suitable for boiling most foods, such as meat, root vegetables and potatoes. MEDIUM HEAT: HOT: The sound disappears before the water starts bubbling vigorously. Then turn the heat down for more gentle cooking. 9 The hob Frying It is best when frying not to use food that has come straight out of the refrigerator. Put the margarine or butter in the frying pan and turn on to the recommended heat. In order to get the best results, it is important that the fat is the right colour (temperature) when you start frying. Fish, poultry, veal and pork will not brown as much as the darker meats such as beef and game. Vegetable oil and/or seasoning will improve the colour, but it also increases the risk of surface burning. Dry the surface of the meat, place it on the oven shelf and season to taste. Place an oven dish, ideally lined with foil, underneath the shelf to catch the fat etc. Pork chops, steaks and fish should be grilled high up in the oven, while meats such as thick spare ribs are better lower down. Set the function control to and the temperature control to the temperature require (250ºC maximum). Grilling for too long makes food dry, dull, and possibly burnt as well. The oven door should be closed when grilling. Swift start (browning) Excellent for browning au gratin dishes, toasted sandwiches, etc. You can also use this function to heat the oven quickly to the set temperature. When the oven has reached that temperature, you can then select whichever function is required. However, do not use this method of rapid heating when baking biscuits or meringues. 14 The oven Cleaning and maintenance The oven The oven surfaces are of vitreous enamel. [. . . ] Unscrew screw A (1 screw) in the centre rear of the plinth and the side screws B (4 screws, SEE PICTURE). 3 Push the plinth in to the required height setting, 90, 88 or 85 cm (SEE PICTURE). 4 Screw in screws A and B again. B A B B 90 88 85 B Levelling the cooker The cooker must be level, for example to ensure that oil in frying pans is of even depth. To check whether the cooker is level, use a spirit level on the hob surround (but not on the hotplates themselves). [. . . ]

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