User manual AEG-ELECTROLUX EKC6750

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AEG-ELECTROLUX EKC6750 : Download the complete user guide (499 Ko)

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Manual abstract: user guide AEG-ELECTROLUX EKC6750

Detailed instructions for use are in the User's Guide.

[. . . ] Do not leave the grill pan handle in position when grilling as it will become hot. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Always use oven gloves to remove and replace the grill pan handle when grilling. Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. [. . . ] If an automatic programme has been set, the oven light will not come on until cooking begins. Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur. 19 HINTS AND TIPS · Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. · The middle shelf allows for the best heat distribution. To increase top browning raise, the shelf position. · There should always be at least 2. 5cm (1") between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc. , place the tins or baking trays centrally on the shelf. · Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation. · Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. · The material and finish of the baking tray and dishes used will affect the degree of base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. · For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. 20 THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 ­ 10 minutes on the recommended cooking times. bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. The oven fan will operate. 25 HINTS AND TIPS · Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf. Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary. Bacon Rashers Ensure that ready prepared or cooked chilled dishes e. g. shepherds pie, moussaka, lasagne, etc. , are piping hot throughout before serving. A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. [. . . ] Your appliance left the factory fully packaged to protect it from damage. If it is delivered without packaging and damage has occurred, the manufacturer cannot accept responsibility. Once the packaging has been removed the appliance should only be moved by hand. Do not use a sack barrow or any other aid to lift the appliance as damage may occur. [. . . ]

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