User manual AEG-ELECTROLUX EKC6051BOX

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AEG-ELECTROLUX EKC6051BOX : Download the complete user guide (3965 Ko)

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Manual abstract: user guide AEG-ELECTROLUX EKC6051BOX

Detailed instructions for use are in the User's Guide.

[. . . ] Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added. This appliance is not intended for use by children or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely. Children can also injure themselves by pulling pans or pots off the appliance. Ensure the control knobs are in the `OFF' position when not in use. [. . . ] After the setting is carried out, wait for 5 seconds: the "Time of day" pilot lamp will go out and the display will show the set time. In the event of a power failure, all the settings (time of day, programme setting or programme in operation) will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset. After the setting is carried out, wait for 5 seconds: the "Cooking Duration" pilot will come on and the display will lamp revert to the time of day. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again. After 5 seconds the pilot lamp will go out and the display will revert to the time of day. 12 electrolux "End of cooking" function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. After the setting is carried out, wait for 5 seconds: will come on the "End of cooking" pilot lamp and the display will revert to the time of day. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, and the pilot lamp will start flashing. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first To open the oven door, always hold the handle in the centre. We recommend to pre-heat the oven for about 10 minutes before cooking. CAKES Whisked recipes Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Fruit cake Sponge cake Christmas cake Plum cake PASTRIES Small cakes Biscuits Meringues Buns Pastry: Choux BREAD AND PIZZA White bread Rye bread Bread rolls Pizza FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant FISH Trout/Sea bream Tuna fish/Salmon In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In cake tin on the shelf In cake mould on the shelf In cake mould In cake mould on the shelf In cake mould on the shelf In cake mould on the shelf In baking tray In baking tray In baking tray In baking tray In baking tray 2 pieces in baking tray In bread pan on the grid 6-8 rolls in baking tray On baking tray on the grid In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf In mould on the shelf 50 ~ 70 On shelf and dripping pan 100 ~ 130 On shelf and dripping pan 90 ~ 120 On shelf and dripping pan 50 ~ 60 60 ~ 70 70 ~ 80 120 ~ 150 100 ~ 120 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 150 ~ 200 90 ~ 120 30 ~ 40 25 ~ 35 On grid and dripping pan On grid and dripping pan On grid and dripping pan With rind-in dripping pan 2 pieces-in dripping pan Leg-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Whole-in dripping pan Cut in pieces Cut in pieces Whole 3-4 fishes 4-6 fillets Electrolux 17 (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. A short oven pre-heating (about 10 minutes) is necessary before any cooking. Pizza, large Pizza, small Flat cake Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Never use steam or high pressure steam cleaners to clean the appliance. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect. [. . . ] THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN'T COMPLY WITH THE RULES IN FORCE Installation environnement Installation and maintenance must be carried out by a qualified technician, in compliance with rules in force. The electric coonection must be carried out in compliance rules in force. Our responsability will not be involved in case of accidents caused by a defective or non existent earth connection. Positioning The appliance has been designed to be placed between two furniture units whose height does not exceed the cooker's plate height. [. . . ]

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