User manual AEG-ELECTROLUX EKC6001

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AEG-ELECTROLUX EKC6001 : Download the complete user guide (1067 Ko)

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   AEG-ELECTROLUX EKC6001 (1044 ko)

Manual abstract: user guide AEG-ELECTROLUX EKC6001

Detailed instructions for use are in the User's Guide.

[. . . ] 4 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Safety functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 The function lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 The extractor fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 The door lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Description of product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 The cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 The oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Setting and changing the time . . . . . . . . . . . . . . . . . . . . . 13 Burning off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Removable baking plate rails . . . . . . . . . . . . . . . . . . . . . . 15 Using the ceramic glass plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 The heating zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 The oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Practical use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Cleaning the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Cleaning the ceramic glass plate . . . . . . . . . . . . . . . . 31 Cleaning the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 European Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Practical advice and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Problems and remedies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 3 Safety These warnings have been provided in the interest of your safety. Ensure that you understand them all before installing or using this appliance. Please let us know if you have views or questions about your cooker and its use. [. . . ] Make sure that there is no sand, sugar or salt on the cooking utensils. Sand can cause scratches, while sugar and salt can ruin the ceramic glass plate. Always dry pots and pans before placing them on the ceramic glass plate. The coloured decor on the ceramic glass plate can become worn and scratched in time after it has been used. The heating zones The knobs for the heating zones are marked from 0 to 12, where 12 provides the highest heat. Do this if you want to use the front zones or the smaller rear one: 1 Turn clockwise to the desired position on the knob to the zone that you have chosen. 2 Zero the knob anti-clockwise after use. 18 Do this if you want to use the rear right-hand large heating zone: 1 Turn the knob clockwise past the symbol after the figure 12, 2 then turn the knob back to the desired position between 12 and 1. You must experiment to find the setting and the heating zone that suits you and your pans, depending on the food that you are preparing. Here is a little guidance (to find the right heating setting): Choice of pan/frying pan A cooker with a ceramic glass plate makes greater demands on your pots and pans that a cooker with heating plates. Pans with a convex bottom (bulging outwards) tend to swivel on the ceramic glass plate and provide poor heating contact. · Aluminium has good heat conductivity, but can leave silvery marks on the plate. · Casseroles and pans that are made of glass or are enamelled with deep patterns cause more wear if they are pulled backwards and forwards on the plate than pots and pans made of other materials. 19 In order to save both time and energy the bottom of a pan or frying-pan · must cover the zone completely. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat. Insert the meat probe plug into the socket on the side wall of the oven as far as it will go. 3. Using the + or - button set the desired core temperature. 65 C The display changes to the current core temperature. Set oven function and oven temperature. 30 C 24 As soon as the core temperature set is reached, an audible signal sounds. 65 C 5. Turn oven function selector and temperature selector to the Off position. There is a risk of being burned when removing the plug and the tip of the meat probe. Remove the meat probe's plug from the socket and take the meat out of the oven. CHANGING THE CORE TEMPERATURE If necessary, change the temperature using + or -. 25 Practical use Never lay aluminium foil, a baking tray or a shelf directly on the bottom of the oven. If the bottom heater is blocked, the enamel can be damaged by over-heating. The oven becomes hot when used, KEEP AN EYE ON CHILDREN. In the case of temperature changes and/or food such as pizza being unevenly placed on a shelf, there is risk that the shelf will warp. Here is some useful advice and a few tips about the best way to utilise the different oven functions for various types of food preparation: Baking Test sponge cakes with a cooking needle about five minutes before the end of the cooking time. Then you have the opportunity to shorten or lengthen the cooking time. [. . . ] 2 Loosen and remove the oven step units on the left-hand side (see page 37) 3 Loosen the protective glass with the aid of a narrow, blunt object (for example a teaspoon) and clean it. Hold one hand under the glass so that it does not fall down onto the bottom of the oven. 4 If necessary: Replace the oven lighting and fit a new bulb with an E14 base, marked 230-240V, 25W and 300°C. 39 5 Press the protective glass into position again and fit the step units. Storage drawer NOTE!Do not stand in the oven drawer or on the handle. . 1 Empty the drawer and pull it out to the "stop". [. . . ]

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