User manual AEG-ELECTROLUX EDH97960W

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AEG-ELECTROLUX EDH97960W : Download the complete user guide (14057 Ko)

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Manual abstract: user guide AEG-ELECTROLUX EDH97960W

Detailed instructions for use are in the User's Guide.

[. . . ] If repairs become necessary, please contact our Customer Services or your dealer. Child Safety · Never leave children unsupervised when the appliance is in use. Safety whilst using · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person. · This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) · 3 When frozen foods are used the trays in- · · · If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 2 With longer baking times, the oven can Oven function Oven level 1 1 1 1 3 3 1 1 Temperature °C 150-160 140-160 140 160 170-1801) 150-170 170-190 160 Time Mins. 50-60 60-80 30-40 30-40 20-25 25-30 50-60 60-80 Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element electrolux 13 Type of baking Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. (Please read the manufacturer's instructions. ) · For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. · All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. 3 Tips on using the Roasting Table · · · · · The information given in the following table is for guidance only. To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. Baste large roasts and poultry with their juices several times during roasting. This does not affect its catalytic properties. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. Aluminium base plate 1 Never use cleaning materials, cleaning agents or steel wool that scratch or scour. After each use, wash the aluminium base plate using a soft brush in hot water with washing-up liquid. With stubborn dirt, soak for a while in hot water with soap suds. Fitting the shelf support rails 1 When cleaning, use a flat surface to prevent the aluminium bas plate from deforming. Shelf Support Rails Removing the shelf support rails guide rails must be pointing forwards!To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 3 Important!The rounded ends of the First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fat trap The fat trap is almost maintenance free. However, certain residues may occur due to the frequent preparation of very fatty foods. In this case proceed as follows for possible cleaning actions: 1 Important: On the heating elements of the oven roof, there is a risk of burns!Ensure that the oven has cooled down electrolux 23 sufficiently so that you can touch heating elements safely 1. Pull the top heating elements out of the plug connection to the front (see illustration). the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 3 Place a cloth on the oven floor to protect 1. [. . . ] Pull the appliance drawer out as far as it will go, take hold of it and remove it. Hold the oven by the carrying using the side grips and slide it flush into the space. Fix the oven on both sides using at least 2 screws (Detail A). to a wood-fuelled boiler, a heatproof and heat-insulating plate must be mounted at the height of the appliance and must be installed with a depth of at least 30 cm. 3 To secure it, you can bore 2 x 2. 8mm holes at the top where the indents are provided (detail C). [. . . ]

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