User manual AEG-ELECTROLUX D81005D(BROWN)

[. . . ] COMPETENCE D81000 D81005 Build-in Electric Multifunction Double Oven Operating And Installation Instructions IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 350350 INSTALLATION The cooker must be installed according to the instructions supplied. [. . . ] It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 - 2 hours. SELECTING DEFROST Scroll through the main oven function selections using or until the Defrost neon is illuminated. Wait 5 seconds until your choice is confirmed and the neon stops flashing. The cooling fan does not operate. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING. Cook raw food immediately or store cooked food in the fridge. 25 HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the 'freshest' looking package - avoid shop worn labels or produce covered in dust. Avoid buying chilled or frozen products if you cannot store them straight away. Buy and consume foods prior to the 'Sell by' or 'Best Before' date. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods. Follow the cooking instructions on packets of prepacked and cooked chilled foods, but be prepared to adjust cooking times and temperatures to suit your particular oven. For example, the Fan Oven generally requires 20-25°C lower temperature than conventional ovens. Always ensure that cooked chilled foods are thoroughly reheated until they are piping hot throughout. Alternatively, a microwave cooker or the Defrost function on your oven may be used. Joints of meat and poultry should be thoroughly defrosted before cooking. Cook meat thoroughly - use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below). [. . . ] It is imperative that the cooker is left in the base to protect both the appliance and the floor. Ensure the user is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven:A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important: Switch off at mains, miniature circuit breaker and, if appropriate, remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety. Ensure you have the correct length of cable appropriate to the wiring method you are using. When fitting new cable allow sufficient cable for removal of the unit at a later date, should it be necessary. [. . . ]