User manual AEG-ELECTROLUX CGLGF382DS

[. . . ] We know you'll enjoy your new range and Thank You for choosing our product. 1-800-944-9044 (United States) 1-866-729-5199 (Canada) PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instructions for your model. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. [. . . ] The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. 5). INSTRUCTIONS To set the oven to broil at the default setting (550°F): 1. For optimum browning, preheat the broil burner for 3-4 minutes before adding food. "BROIL" will flash and "550°" will appear (Fig. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop position before turning or removing food. To cancel broiling or if finished broiling press Recommended Broiling Times Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Foods are crispy brown on the outside while staying moist on the inside. INSTRUCTIONS To set the Convection Roast feature (example for Meats to cook at 350°F): 1. "CONV" will flash and "---°" will be displayed (See PRESS DISPLAY Fig. "CONV" and "350°" will appear in the display (See Fig. 3 Roasting Rack Instructions (some models) When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack (if equipped). The broiler pan will catch grease spills and the insert will help prevent grease splatters. To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. 4 21 Setting Oven Controls To set the Convection Convert Feature The CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert may ONLY be used with a Bake, Timed Bake or a Delayed Timed Bake setting. [. . . ] Set Self-Clean cycle for a longer cleaning time. Smoking from oven vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Self Cleaning section. 34 Notes 35 LIMITED WARRANTY Your range is protected by this warranty WARRANTY PERIOD FULL ONE-YEAR WARRANTY One year from original purchase date. THROUGH OUR AUTHORIZED SERVICERS WE WILL: THE CONSUMER WILL BE RESPONSIBLE FOR: Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER. * workmanship. [. . . ]