User manual AEG-ELECTROLUX CFGF366DC

[. . . ] We know you'll enjoy your new range and Thank You for choosing our product. 1-800-944-9044 (United States) 1-866-729-5199 (Canada) PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instructions for your model. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. [. . . ] Within 5 seconds, press the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Timed Bake): 1. The display will show "350°F (177°C). " By holding the or , the 4. Within 5 seconds, press the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set. "END" will appear in the display window and the oven will shut-off automatically. The control will beep 3 times every 60 seconds until is pressed. To Change the Oven Temperature or Bake Time after Baking has Started: 1. Press the or to adjust the setting. Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. 12 Setting Oven Controls Speed BakeTM Cooking System Benefits of Speed BakeTM Cooking System: --Foods cook up to 25 to 30% faster, saving time and energy. --No special pans or bakeware needed. How the Speed BakeTM Cooking System works (some models) Speed BakeTM Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven. Note: Always pull the oven rack out to the stop position before turning or removing the food. When broiling is finished press Broil Rack Position Table (Refer to Fig. 2) Rack Postion from Top 1st rack position 2nd rack position 3rd rack position Food category Medium-rare steaks & hamburgers Fish, medium steaks & pork chops Well-done foods such as chicken & lobster To insure proper results when broiling use ONLY Electrolux Home Products, Inc. 2 Should an oven fire occur, close the oven door and turn the oven OFF. The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. To Operate the Oven Light (some models) The interior oven light will automatically turn ON when the oven door is opened. Press the Oven Light Switch located on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed (Fig. 3). The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. To change the interior oven light, see "Changing the Oven Light" in the General Care & Cleaning section. Fig. 3 14 Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. [. . . ] Set Self-Clean cycle for a longer cleaning time. Flames inside oven or smoking from vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the Self Cleaning section. 21 LIMITED WARRANTY Your range is protected by this warranty WARRANTY PERIOD FULL ONE-YEAR WARRANTY One year from original purchase date. THROUGH OUR AUTHORIZED SERVICERS WE WILL: THE CONSUMER WILL BE RESPONSIBLE FOR: Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER. * workmanship. [. . . ]