User manual AEG-ELECTROLUX BP5003001M

[. . . ] BP5003001 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg-electrolux. com/shop Contents 3 CONTENTS 4 7 9 9 11 13 14 15 24 27 29 30 31 Safety information Product description Before first use Daily use Clock Functions Using the Accessories Additional Functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] The Automatic switch-off works with all oven functions, except Light, Low temperature cooking, Core Temperature Sensor, Duration, End, Time delay. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the oven door you can find: · the numbers of the shelf levels (selected models) · information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables · We recommend to use the lower temperature the first time. 16 Helpful hints and tips · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. Baking on one oven level: Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking Conventional Cooking Oven level 1 1 2 2 2 2 2 2 1 Temperature °C 150-160 140-160 140 160 170-180 1) 150-170 160 180 170-190 Time Hours:Mins. 0:50-1:10 1:10-1:30 0:35-0:50 0:35-0:50 0:10-0:25 0:20-0:25 1:10-1:30 1:10-1:30 1:00-1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen Bread (rye bread) 1. Cream puffs/eclairs Swiss roll Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Oven level 3 2 Temperature °C 170-190 160-180 1) Time Hours:Mins. 2. 0:20 0:30-1:00 3 3 190-210 1) 180-200 1) 0:20-0:35 0:10-0:20 Helpful hints and tips Oven level 3 3 3 3 3 3 17 Type of baking Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven function True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Temperature °C 150-160 190-210 1) 150 170 160-170 160-180 1) Time Hours:Mins. 0:20-0:40 0:20-0:30 0:35-0:50 0:35-0:50 0:40-1:20 0:40-1:20 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Oven levTemperature °C el 3 3 3 3 3 3 3 150-160 140 160 1) 150-160 80-100 100-120 150-160 Time Hours:Mins. 0:10-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:50 0:20-0:40 0:20-0:30 True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 1601) 190-2101) 1401) 1701) 0:10-0:25 0:10-0:25 0:20-0:30 0:20-0:30 18 Helpful hints and tips Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/Eclairs Dry streusel cake 1) Pre-heat the oven True Fan Cooking Temperature in °C 160-180 1) 150-160 3 levels - Shelf positions from bottom 2 levels 1/4 1/4 Time Hours:Mins. 0:25-0:45 0:30-0:45 Biscuits/small cakes/pastries/rolls True Fan Cooking 2 levels Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Type of baking True Fan Cooking 3 levels 1/3/5 1/3/5 - Shelf positions from bottom 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Temperature in °C Time Hours:Mins. 0:20-0:40 0:25-0:50 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40 150-160 140 160-170 80-100 100-120 160-170 170-180 1) 180 1501) Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mixture Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Helpful hints and tips Baking results Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Possible cause Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Remedy Set oven temperature higher Set a shorter baking time 19 Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Time Hours:Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the grill/roasting pan or on the wire shelf above the grill/roasting pan (If present). · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Turbo Grilling Beef Type of meat Pot roast Quantity 1-1. 5 kg Oven function Conventional Cooking Shelf position 1 Temperature °C 230 Time mins. [. . . ] Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance. In this warranty ­ Electrolux' means Electrolux Home Products Pty Ltd ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited in respect of Appliances purchased in New Zealand; ­ 'Appliance' means any Electrolux product purchased by you accompanied by this document; ­ 'Warranty Period' means i) where you use the Appliance for personal, domestic or household purposes in Australia the period of 24 months and in New Zealand the period of 24 months; ii) where you use the Appliance for commercial purposes, in Australia the period of 0 months and in New Zealand the period of 0 months, (if the period stated is 0 months you are not covered by this product warranty) following the date of original purchase of the Appliance; ­ 'you' means the purchaser of the Appliance not having purchased the appliance for re-sale, and 'your' has a corresponding meaning. This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand. Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appliance is free from defects in materials and workmanship for the Warranty Period. [. . . ]