User manual AEG-ELECTROLUX BP3003001M

[. . . ] We wish you much joy with your new appliance. CONTENTS SAFETY INFORMATION Children and vulnerable people safety General safety Installation Electrical connection Use Care and cleaning Risk of fire Pyrolytic cleaning Oven lamp Service centre Disposal of the appliance PRODUCT DESCRIPTION General overview Oven accessories BEFORE FIRST USE Initial Cleaning First connection to the mains Setting the time of day DAILY USE Activating and deactivating the appliance Oven Functions Display Buttons CLOCK FUNCTIONS Setting the DURATION or END Setting the MINUTE MINDER 2 3 3 3 4 4 4 5 5 5 5 5 6 6 7 7 7 7 8 8 Counter USING THE ACCESSORIES Installing the Oven Accessories Combi Tray ADDITIONAL FUNCTIONS Cooling fan Automatic switch-off HELPFUL HINTS AND TIPS Inner side of door Baking on one oven level: Multileveled Baking Tips on baking Roasting with Turbo Grill Preserving Drying CARE AND CLEANING Pyrolytic cleaning Shelf rails Oven lamp Oven door and glass panels WHAT TO DO IF. . . INSTALLATION DISPOSAL 11 11 11 12 12 13 13 13 13 13 16 16 17 21 21 22 22 23 23 24 25 26 28 8 8 9 9 9 10 10 GREAT BRITAIN & IRELAND - GUARANTEE/ CUSTOMER SERVICE 29 WWW. ELECTROLUX. COM 30 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property Safety information · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. 3 Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food Pizza Setting Conventional Cooking Bottom Heat Clock Functions Oven function Defrost Grilling Fast Grilling Turbo Grilling Pyro Cleaning Application To defrost frozen food. 9 To grill flat food in the middle of the grill and to toast. The oven heats up to approximately 500°C. Display 1 2 3 4 5 6 Timer Heating Up / Residual heat indicator Door lock Food Sensor hr / min Clock functions 6 1 2 3 6 5 3 4 Buttons Button Function CLOCK , MINUS, PLUS Description To set the clock function. To set a value for temperature or time Heat-up / Residual heat indicator If you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decrease CLOCK FUNCTIONS SYMBOL FUNCTION MINUTE MINDER TIME OF DAY DURATION DESCRIPTION Use to set a countdown time. Use only when the oven function is set to set how long the oven operates. 10 Clock Functions SYMBOL FUNCTION END DESCRIPTION Use only when the oven function is set to set when the oven stops. You can use Duration and End at the same time (Time delay), if the appliance is to be activate and deactivate automatically later. Press again and again to switch between the clock functions. or wait 5 seconds for an automatic To confirm settings of the clock functions use confirmation. Setting the DURATION or END 1. If you press of the END button during setting hours for DURATION function. , the appliance goes to setting When END function is activated the Timer/Residual heat indicator shows relation between Time of day and END time set. Setting the MINUTE MINDER Use to set a countdown (maximum 23:59 minutes) This function has no effect on the operation of the oven Set the function when the appliance is off: 1. Press again and again until the display shows and " 00 " flash. 120-150 5-6 18 Helpful hints and tips Oven function Turbo Grill Turbo Grill Temperature °C 180-190 1) 170-180 1) Type of meat Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven Quantity per cm. 6-8 8-10 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Quantity 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Oven function Turbo Grill Turbo Grill Turbo Grill Turbo Grill Shelf position 1 1 1 1 Temperature °C 160-180 170-180 160-170 150-170 Time mins. 90-120 60-90 50-60 90-120 Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5-2 kg Oven function Shelf position Turbo Grill Turbo Grill 1 1 Temperature °C 160-180 160-180 Time mins. 90-120 120-150 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1-1. 5 kg 1-1. 5 kg Oven function Shelf position Turbo Grill Turbo Grill 1 1 Temperature °C 150-170 160-180 Time mins. 100-120 40-60 Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity up to 1 kg Oven function Shelf position Conventional Cooking Conventional Cooking Conventional Cooking 1 Temperature °C 230 1) Time mins. 30-40 1. 5-2 kg 1. 5-2 kg 1 1 210-220 180-200 35-40 60-90 Helpful hints and tips Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Quantity 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Quantity 1-1. 5 kg Oven function Shelf position Turbo Grill Turbo Grill Turbo Grill Turbo Grill Turbo Grill Turbo Grill Turbo Grill 1 1 1 1 1 1 1 Temperature °C 200-220 190-210 190-210 180-200 160-180 160-180 140-160 Temperature °C 210-220 19 Time mins. 40-60 Fish (steamed) Type of meat Whole fish Oven function Shelf position Conventional Cooking 1 Slow Grill Food to be grilled Roast beef Filet of beef Chateaubriaud Filet of pork Chicken halfs Chicken breasts with skin Whole Fish Oven level 3 3 3 3 3 3 3 Grilling time (mins. ) 1st side 30 25 25 20 20 15 15 Grilling time 1st side 8-10 10-12 8-10 6-7 10-12 2nd side 6-8 6-10 6-8 5-6 10-12 2nd side 20 20 20 15 20 10 10 Fast Grill Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef Oven level 4 4 4 4 3 20 Helpful hints and tips Grilling time 1st side 4-6 6-8 2nd side 3-5 - Food to be grilled Toast 1) Toast with topping 1) Do not pre-heat Oven level 3 3 Pizza Setting Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizzalike dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 200 - 230 1) 180 - 200 180 - 200 160 - 180 170 - 190 170 - 190 150 - 170 160 - 180 2301) 160 - 180 2301) 180 - 200 1) 1) Time Mins. 15 - 20 25 - 35 40 - 55 45 - 60 45 - 55 45 - 55 50 - 60 50 - 60 10 - 20 45 - 55 15 - 25 15 - 25 Defrosting Table Dish Defrosting time (mins. ) 100-140 100-140 90-120 25-35 30-40 30-40 80-100 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 Comment Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through Cream can also be whipped when still slightly frozen in places Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Helpful hints and tips Defrosting time (mins. ) 60 Further defrosting time (mins. ) 60 - 21 Dish Gateau, 1400 g Comment Preserving Soft fruit Preserve Strawberries, blueberries, raspberries, ripe gooseberries Temperature in °C 160-170 Cooking time until simmering in mins. - Stone fruit Preserve Pears, guinces, plums Temperature in °C 160-170 Cooking time until simmering in mins. 5-10 5-10 15-20 Vegetables Preserve Carrots 1) Cucumbers Mixed pickels Kohlrabi, peas, asparagus Temperature in °C 160-170 160-170 160-170 160-170 1) Leave standing in oven when switched off Drying Vegetables Food to be dried Beans Peppers Vegetables for sour Mushrooms Herbs Temperature in °C 60-70 60-70 60-70 50-60 40-50 Oven level 1 level 3 3 3 3 3 Oven level 1 level 3 2 levels 1/4 2 levels 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 6-8 5-6 5-6 6-8 2-3 Fruit Food to be dried Plums Temperature in °C 60-70 Time in hours (Guideline) 8-10 22 Care and cleaning Oven level 1 level 3 3 3 2 levels 1/4 1/4 1/4 Time in hours (Guideline) 8-10 6-8 6-9 Food to be dried Apricots Apple slices Pears Temperature in °C 60-70 60-70 60-70 Information on acrylamides Important!According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. [. . . ] For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. GREAT BRITAIN & IRELAND - Guarantee/Customer Service 29 GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE GB IE Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. [. . . ]