User manual AEG-ELECTROLUX BMI190A ECM1955 ELEC

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Manual abstract: user guide AEG-ELECTROLUX BMI190A ECM1955 ELEC

Detailed instructions for use are in the User's Guide.

[. . . ] Please read these instructions carefully to enable you to use all the possibilities and advantages of your new cooking stove. Please also note the safety notice and the enclosed guarantee and customer services booklet. Yours, Service 7000 AG Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 21 26 27 29 5 Subject to change without notice The following symbols are used in this user manual: 1 Important information concerning your personal safety and information on how to avoid 3 General information and tips 2 Environmental information damaging the appliance. 3 1 Safety instructions Electrical safety · This appliance must be only connected by a registered electrician. [. . . ] If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Oven function Oven level 1 1 1 1 Temperature °C 150-160 140-160 140 160 Time Mins. 50-60 60-80 30-40 30-40 12 Type of baking Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. (Please read the manufacturer's instructions. ) · For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. · All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. · · · · · We recommend cooking meat and fish weighing 1kg or more in the oven. To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. Baste large roasts and poultry with their juices several times during roasting. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 1) Leave standing in oven when switched off 160-170 160-170 160-170 160-170 50-60 50-60 50-60 50-60 5-10 --15 15-20 160-170 35-45 10-15 160-170 160-170 35-45 35-45 --10-15 Temperature in°C Cooking time until Continue to cook simmering at 100°C in mins. in mins. 21 Cleaning and Care 1 Warning: First switch off the appliance Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Aluminium base plate and let it cool down before carrying out any cleaning. 1 Never use cleaning materials, cleaning agents or steel wool that scratch or scour. After each use, wash the aluminium base plate using a soft brush in hot water with washing-up liquid. With stubborn dirt, soak for a while in hot water with soap suds. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter. 1 When cleaning, use a flat surface to prevent the aluminium bas plate from deforming. Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. Please do not use scouring agents and abrasive sponges. Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails · · Oven interior Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. 3 Clean stubborn dirt with a special oven 1 Important: If using an oven spray, Accessories cleaner. please follow the manufacturer's instructions exactly. First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2) Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. [. . . ] To secure it, you can bore 2 x 2. 8mm holes at the top where the indents are provided (detail C). 3 28 Electrical connection/power supply The oven must be connected to the electricity supply by a designated electrician. The appliance must be installed with a socket supply line, otherwise the fixed home electrical system must include an isolating device with at least a 3mm-contact separation to enable a simultaneous and all-pole cut off from the mains, according to NIN 2000. The customer must have a socket for the electrical connection that is accessible and outside the co-ordination room. Opening the terminal box (detail D). Installation diagram 400V Phase definitions: L1, L2, L3 (or R, S, T) 2. [. . . ]

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