User manual AEG-ELECTROLUX BE5003421M

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Manual abstract: user guide AEG-ELECTROLUX BE5003421M

Detailed instructions for use are in the User's Guide.

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] Refer to "Safety information" chapter. Initial Cleaning · Remove all parts from the appliance. Refer to chapter "Care and Cleaning". Daily use 9 First connection to the mains After first connection to the mains all symbols in the display are on for some seconds. For the subsequent few seconds the display shows software version. Setting the time of day After the software version goes off, the display shows and " 12:00 ". Press to confirm (necessary only for first the setting, later new time will be saved automatically after 5 seconds). Press to confirm (necessary only for first the setting, later new time will be saved automatically after 5 seconds) . The Temperature/Time display shows new time. Changing the time of day You can change the time of day only if the oven is off. To set new time use the procedure "Setting the time of day". DAILY USE WARNING!The control knob comes out. Activating and deactivating the appliance 1. To deactivate the appliance turn the oven functions control knob to off position ("0") . Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Fast Heat Up Application To decreases the heat-up time. 10 Daily use Oven function True Fan Cooking Application To bake maximum on three oven levels at the same time. 2. 0:20 0:30-1:00 3 3 3 3 3 3 3 3 190-210 1) 180-200 1) 150-160 190-210 1) 150 170 160-170 160-180 1) 0:20-0:35 0:10-0:20 0:20-0:40 0:20-0:30 0:35-0:50 0:35-0:50 0:40-1:20 0:40-1:20 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Oven function True Fan Cooking True Fan Cooking Oven levTemperature °C el 3 3 150-160 140 Time Hours:Mins. 0:10-0:20 0:20-0:30 16 Helpful hints and tips Oven levTemperature °C el 3 3 3 3 3 160 1) 150-160 80-100 100-120 150-160 Time Hours:Mins. 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:50 0:20-0:40 0:20-0:30 True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 1601) 190-2101) 1401) 1701) 0:10-0:25 0:10-0:25 0:20-0:30 0:20-0:30 Type of baking Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven Oven function Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/Eclairs Dry streusel cake 1) Pre-heat the oven True Fan Cooking Temperature in °C 160-180 1) 150-160 3 levels - Shelf positions from bottom 2 levels 1/4 1/4 Time Hours:Mins. 0:25-0:45 0:30-0:45 Biscuits/small cakes/pastries/rolls True Fan Cooking 2 levels Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons 1/4 1/4 1/4 1/4 1/4 True Fan Cooking 3 levels 1/3/5 1/3/5 150-160 140 160-170 80-100 100-120 0:20-0:40 0:25-0:50 0:25-0:40 2:10-2:50 0:40-1:20 Time Hours:Mins. Type of baking Shelf positions from bottom Temperature in °C Helpful hints and tips True Fan Cooking 2 levels Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 17 Type of baking True Fan Cooking 3 levels - Shelf positions from bottom Temperature in °C Time Hours:Mins. 1/4 1/4 1/4 1/4 160-170 170-180 1) 180 1501) 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40 Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 Temperature °C 180-200 180-200 160-170 Time Hours:Mins. 0:45-1:00 0:25-0:40 0:15-0:30 Possible cause Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting 18 Helpful hints and tips Shelf position 1 1 1 1 Temperature °C 160-170 180-200 180-200 160-170 Time Hours:Mins. 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Dish Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables Oven function Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Roasting with Turbo Grilling Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven Quantity 1-1. 5 kg per cm. of thickness Oven function Conventional Cooking Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 230 190-200 1) 180-190 1) 170-180 1) Time mins. 120-150 5-6 6-8 8-10 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5-2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 160-180 160-180 Time mins. 90-120 120-150 Quantity 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 160-180 170-180 160-170 150-170 Time mins. [. . . ] · Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. · If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher. It can cause a damage to the nonstick coating. Shelf support You can remove the shelf support to clean the side walls. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! 2 1 Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. [. . . ]

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