User manual AEG-ELECTROLUX BE4003001M

[. . . ] BE4003001 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg-electrolux. com/shop Contents 3 CONTENTS 4 7 8 9 10 11 12 12 20 23 24 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] Turn the control knob for the oven functions to select an oven function. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light True Fan Cooking Application Use this function to light up the oven interior. Decrease the oven temperatures (20-40 °C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. Pizza Setting Conventional Cooking 10 Clock functions Oven function Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling Application To bake cakes with crispy or crusty bases and to preserve food To defrost frozen food. gratin. Electronic programmer 1 2 3 4 5 6 Function Indicators Time display Function Indicators Button " + " Selector Button Button " - " 1 2 3 6 5 4 CLOCK FUNCTIONS Setting the clock functions 1. Set an oven function and temperature (necessary only for Duration and End). Push the Selection button again and again until necessary function indicator flashes. To set the time for Minute minder , Duration or End , use " + " or " - " button. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven stops automatically. Using the accessories 11 4. Turn the oven functions control knob and the temperature control knob to off position. Clock function Time of day Minute minder Application Shows the time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. Helpful hints and tips 13 · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. The differences equalize during the baking procedure. Baking on one oven level: Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking Conventional Cooking Oven level 1 1 2 2 2 2 2 2 1 Temperature °C 150-160 140-160 140 160 170-180 1) 150-170 160 180 170-190 Time Hours:Mins. 0:50-1:10 1:10-1:30 0:35-0:50 0:35-0:50 0:10-0:25 0:20-0:25 1:10-1:30 1:10-1:30 1:00-1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen Bread (rye bread) 1. Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Oven level 3 2 Temperature °C 170-190 160-180 1) Time Hours:Mins. 2. 0:20 0:30-1:00 3 3 3 190-210 1) 180-200 1) 150-160 0:20-0:35 0:10-0:20 0:20-0:40 14 Helpful hints and tips Oven level 3 3 3 3 3 Time Hours:Mins. 0:20-0:30 0:35-0:50 0:35-0:50 0:40-1:20 0:40-1:20 Type of baking Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven function Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Temperature °C 190-210 1) 150 170 160-170 160-180 1) Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Oven levTemperature °C el 3 3 3 3 3 3 3 150-160 140 160 1) 150-160 80-100 100-120 150-160 Time Hours:Mins. [. . . ] If necessary, replace the oven lamp with applicable 300°C heat-resistant oven lamp. 22 Care and cleaning Use the same oven lamp type. Install the glass cover. Oven Ceiling You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. Pull it forwards against the spring pressure and out along the support on both sides. Install the heating element correctly on the two sides above the support on the inner wall of the appliance. [. . . ]