User manual AEG-ELECTROLUX B8875-5-M EU(ML)

[. . . ] B8875-5 User manual Built-In Electric Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] The button lock is now engaged. Cancelling the button lock Press and hold the Selection and buttons at the same time, until "LOC" disappears from the display. The button lock is automatically lifted when the oven function is switched off. 26 Uses, Tables and Tips 3 Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C after after after after 12. 5 hours 8. 5 hours 5. 5 hours 3. 0 hours 3 Baking Switching on after an automatic cut-out Switch the oven off completely. The automatic cut-out is cancelled if the clock function Duration or End is set. Uses, Tables and Tips Oven function: True fan or Conventional Baking tins · For Conventional , dark metal and non-stick tins are suitable. Oven levels · Baking with Conventional is possible on one oven level. · With True fan you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. oven level 1 and 3 3 baking trays: Oven levels 1, 3 and 5 3 General instructions · Only use the baking tray and drip pan with the rack frame for the oven carriage. · With Conventional or True fan you can also bake in two cake tins next to one another on the oven shelf at the same time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. 28 Uses, Tables and Tips 2 Notes on the baking charts The following charts give the required temperature settings, cooking times and oven levels for a selection of dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of the mixture, the quantity and the type of baking tin. · For the first time, we recommend you apply the lower temperature setting and only choose a higher temperature if necessary, e. g. · If you cannot find the settings for a particular recipe of your own, look for the one that is most similar. · When baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. · Moist products (pizzas, fruit flans, etc. ) are baked on one level. · Differences in the height of the items can cause differences in the degree of browning at the beginning of the baking process. · Your new oven may bake or roast differently to your previous appliance. If this is the case, adjust your normal settings (temperature, cooking times) and oven levels to the recommendations in the following charts. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) True fan True fan True fan Conventional True fan True fan Conventional True fan Conventional True fan 1 1 1 1 3 3 1 1 1 1 150-160 140-160 140 160 170-180 1) Oven function Oven level Temperature °C Time Hr: Mins. [. . . ] Then dry them carefully. 44 Cleaning and Care 3 Inserting the oven carriage door panels 1. From above insert the door glass panels at an angle into the door profile at the bottom edge of the door and lower them one after the other. Place the facing on the side door frame with both ventilation slits pointing towards the door handle. Take hold of the door trim (B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door. 3 On the open side of the door trim (B) there is a guide bar (C). [. . . ]