User manual AEG-ELECTROLUX B8872-5-M

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Manual abstract: user guide AEG-ELECTROLUX B8872-5-M

Detailed instructions for use are in the User's Guide.

[. . . ] 63 4 Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be connected by a qualified electrician only. · In the event of a fault or damage to the appliance: take the fuses out or switch off. · Repairs to the appliance must only be carried out by qualified service engineers. If repairs become necessary, please contact your local Service Force Centre. Child Safety · Never leave children unsupervised when the appliance is in use. Safety whilst Using · This appliance is intended to be used for cooking, roasting and baking food in the home. [. . . ] · With Conventional Cooking or Ventitherm ® Precision Fan Cooking you can also bake with two tins next to one another on the oven shelf at the same time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. · Cakes and pastries at different heights may brown at an uneven rate at first. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 2 30 Baking Tables Cakes, Biscuits, Bread, Pies Using cake tins Cakes in Pound Cake tins Sandcakes/ Cakes in loaf tins Madeira cake Dundee cake Pizza Setting Pizza Setting Pizza Setting Pizza Setting Conventional Cooking Large Christmas cake (10") Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pastry cases Bakewell tart Swiss roll Flans & quiches Pizza Setting Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Using baking sheets Short bread Pizza Setting Conventional Cooking Biscuits Pizza Setting Conventional Cooking Macaroons Pizza Setting Conventional Cooking 3 3 3 3 3 3 140-150 150-170 150-170 180-200 140-150 150-170 0:25-0:35 0:15-0:25 0:40-0:50 1 1 1 1 1 1 1 2 2 3 2 3 2 or 1 2 150-160 150-160 150-160 130-140 140-150 130 130-140 160 180-190 180-190 160-170 0:10-0:25 0:45-0:55 0:25-0:35 4:30-5:00 1:00-1:10 1:15-1:30 1:00-1:10 2:30-3:00 Shelfposition Time Temperature Hr. · For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Food Defrosting time Min. Further defrosting time (mins. ) Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 44 Making preserves Oven function: Pizza Setting · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, use the first shelf position from the bottom. · The jars should all be filled to the same level and clamped shut. · Place the jars on the shelf in such a way that they are not touching each other. 1/2 litre of water into the shelf, so that there is sufficient moisture in the oven. · As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100°C (see table). 45 Preserves table The times and temperatures for making preserves are for guidance only . Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. 150-160 150-160 35-45 35-45 --10-15 150-160 35-45 10-15 150-160 150-160 150-160 150-160 150-160 150-160 50-60 40-60 50-60 50-60 50-60 50-60 5-10 10-15 --15 15-20 --- 1) Leave standing in oven when switched off 46 Cleaning and care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. [. . . ] · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's operating and maintenance instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · All service work under this guarantee must be undertaken by a Service Force Centre. Any appliance or defective part replaced shall become the Company's property. [. . . ]

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