User manual AEG-ELECTROLUX B47410-5-M

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Manual abstract: user guide AEG-ELECTROLUX B47410-5-M

Detailed instructions for use are in the User's Guide.

[. . . ] B47410-5 User manual Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] You can switch on the Rapid heat up function with the oven functions: True fan baking , Conventional and Rotitherm . , Fan Oven Functions The oven has these functions: Daily use Oven function TRUE FAN Application 9 To bake on maximum three oven levels at the same time. Decrease the oven temperatures (20-40°C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40°C) compared with Conventional. To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched , then End . First set Duration Other functions Child safety device When the child safety device is switched on, you can not operate the oven. Push the Selection button until the display stops to show "SAFE". The child safety device is switched off and you can operate the oven again. Oven automatic cut-out The appliance switches off after some time: · if you do not switch off the appliance. · if you do not change the oven temperature. Oven temperature 30 - 120 °C 120 - 200 °C 200 - 250 °C 250 - max. Switch-off time 12 Helpful hints and tips After an automatic cut-out, switch off the oven fully. If you set clock function Duration or End, the automatic cut-out will not operate. HELPFUL HINTS AND TIPS Inner side of door On the inner side of the oven door you can find: · the numbers of the shelf levels · information about the oven functions, recommended shelf levels and temperatures for typical dishes. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Helpful hints and tips Baking results The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry 1) Flan base - sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) Savoury flan (e. g. quiche lorraine) Curd Cheese Cake 1) Pre-heat oven 13 Possible cause Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Remedy Use less liquid. [. . . ] Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replace the oven lamp with applicable 300°C heat-resistant oven lamp. Care and cleaning Use the same oven lamp type. Install the glass cover. 23 Oven door and glass panels To clean the oven door remove it. Lift up clamping levers (A) on the two door hinges fully. A A 3. [. . . ]

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