User manual AEG-ELECTROLUX AEG B8920

[. . . ] COMPETENCE B8920 Fitted Fan/Steam Cooking oven Operating Instructions Installation Instructions Dear Customer, Please read through these instructions carefully. Pay special attention to the "Tips on Safety" on the first pages. Please keep the instructions in a safe place and refer to them when necessary. If re-selling the appliance, pass the instructions on to the new owner. [. . . ] Start Vigorous Steam , and cook it all together till ready. 3 Before using the Vigorous Steam function, the oven must be cooled to a temperature of around 85C (check temperature display). for faster cooling, open the oven door. Vigorous Steam and Fan (Infrared) Cooking in Succession Table Vigorous Steam and Fan (Infrared) Cooking in Succession Meat and Meat Change side-dishes Oven Oven Temp. 1 3 1 3 1 3 1 4 Type of Recipe Roast meat 1 kg, Brussels sprouts, Polenta Roast pork 1 kg, Potatoes, Vegetables, Sauce/gravy Roast veal 1 kg, Rice, Vegetables Chicken 1 kg Roast potatoes Tomatoes au gratin 180 50-60 30-35 180 40-50 30-35 180 40-50 30-35 30 10 190 40-50 Core temperature of meat should be around 60-63C before switching to Vigorous Steam. 36 Operating Instructions Steam Interval Cooking Steam Interval cooking is particularly suitable for roasting large joints of meat, and defrosting or re-heating food portions cooked previously. Steam Interval Cooking Table Cooking on more than one oven level Steam Interval Type of food Complete meal recombined 6 plates, dia. 24 cm Roast pork 1 kg Roast meat 1 kg Roast veal 1 kg Meat loaf, uncooked, 500 g Veal sausage Frankfurter Smoked loin of pork 600-1000 g Chicken , 1 kg Duck, 1. 5-2 kg Goose, 3 kg Fish fillet Potatoes au gratin Leek/potatoes au gratin Pasta souffl Lasagne Misc. types of bread 500-1000 g Rolls 50-60 g Temperature in C 120 180 180 180 180 90 90 180 180 180 170 90 180 180 180 190-200 200-210 Time in mins. 15-20 55-65 55-65 45-55 30-40 15-20 15-20 35-45 45-55 55-65 130-170 10-15 40-50 35-45 45-50 50-60 20-25 Oven Level 1, 3 and 5 2 2 2 2 2 2 2 2 2 1 2 2 2 2 2 2 Cut open a whole roast before warming. 37 Operating Instructions Baking For baking, use either the Fan Cooking , Pizza setting or Conventional oven functions. Baking Tins For Conventional baking (Top/Bottom heat), use dark metal or coated tins. For Fan Cooking or the Pizza setting , bright metal tins are also suitable. With Fan Cooking , you can bake biscuits and cookies on up to 3 baking trays at the same time. example, oven level 1 2 baking trays Oven levels 1 and 4 3 baking trays: Oven levels 1, 3 and 5 38 Operating Instructions 3 General Tips When baking, take out the grease filter, as otherwise baking time is prolonged and top surfaces are browned unevenly. With Fan Cooking or Conventional baking, you can simultaneously bake two tins placed beside each other on the grill. How to use the Baking Tables The Tables give the required temperature settings, baking times, and oven levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, volume, and the type of baking tin. We recommend starting with the lower temperature, and then choosing a higher setting as necessary, for example, if a deeper browning is required, or baking time is too long. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. Moist cakes (for example, pizzas, fruit cakes, etc. ) are baked on one level. Cakes and pastries of different heights may brown at an uneven rate at first. Different rates of browning even out as baking progresses. 2 With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that baking is started with the oven cold. 39 Operating Instructions Baking Table Baking on one level Fan Cooking Oven level, from bottom Temperature C Conventional Oven level, from bottom Temperature C Time for both functions Hrs. mins. Recipe type Cakes in tins Ring cake or brioche Short bread/'galettes' Sponge biscuit Flan base - Short pastry Flan base - Cake mixture Apple pie Spicy cakes and flans (for example, Quiche Lorraine) Cheese cake Cakes on baking trays Plaited buns/pastries Christmas loaf Bread (rye bread) at first . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Vol-au-vent / Eclairs Swiss Roll Dry streusel cake Butter/sugar cakes, Fruit cakes (made with yeast dough/ cake mixture)2 3 3 1 3 3 3 3 160-170 . 150-1701 . 180-2001 140-160 160-1701 150-1701 150-160 160-1701 150-170 3 3 2 3 3 3 3 170-190 160-1801 2301 160-180 190-210 180-2001 160-180 190-2101 170-190 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 1 1 1 3 3 1 1 1 150-160 140-160 150-160 170-180 150-170 150-170 160-180 140-160 1 1 1 2 2 1 1 1 160-180 150-170 160-180 190-2101 170-190 170-190 190-210 170-190 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 3 3 0:25-0:50 40 Operating Instructions Fan Cooking Oven level, from bottom 3 Temperature C Conventional Oven level, from bottom 3 Temperature C Time for both functions Hrs. [. . . ] Set the clock (see Chapter "Before using for the first time"). Replace the oven light bulb (see Chapter "Care and Cleaning"). The oven light bulb is faulty. If you are unable to remedy the fault by following the above suggestions, please contact your dealer or Customer Service. 1 Caution!Repairs to the appliance must be carried out by a specially licensed technician only!Considerable danger may result from incorrect repairs. 67 Operating Instructions : Caution! [. . . ]