User manual AEG-ELECTROLUX 88101K-MN

[. . . ] 88101K-MN User manual Ceramic glass induction hob 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] when a pan boils dry) the cooking zone automatically switches itself off. Before being used again, the cooking zone must be set to 0 and allowed to cool down. · If cookware that is not suitable is used, lights up in the display and after 2 minutes the indicator for the cooking zone switches itself off. · If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to 0. Heat setting , Switches off after 6 hours 5 hours 4 hours 1. 5 hours 12 Tips on cooking and frying Tips on cooking and frying Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing starch, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much. Cookware for induction cooking zones Cookware material Steel, enamelled steel Cast iron Stainless steel Cookware bottom of multilayer Aluminium, copper, brass Glass, ceramic, porcelain Suitable + + +* +* - * Cookware for induction cooking zones is labelled as suitable by the manufacturer. a little water on an induction cooking zone set to the highest heat setting is heated within a short time. Certain cookware can make noises when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way. Bottom of the cookware The bottom of the cookware should be as thick and level as possible. Pan size Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain point. However the magnetic part of the bottom of the cookware must have a minimum diameter depending on the size of the cooking zone. Diameter of cooking zone [mm] 280 180 145 Minimum diameter of dish base [mm] 180 145 120 On the 280 mm cooking zone, the minimum pan base diameter of 180 mm is marked by the inner circle. The cookware must be placed centrally on the cooking zone. Tips on cooking and frying 13 Tips on energy saving Place cookware on the cooking zone before it is switched on. If possible, always place a lid on the cookware. Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 1-2 Keeping food warm Melting Cooking process suitable for Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up readycooked meals Steaming vegetables, fish Braising meat Steaming potatoes as required 5-25 mins. Cover Stir occasionally Cook time Tips/Hints 1-2 2-3 Solidifying Simmering on low heat 10-40 mins. 25-50 mins. Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking 3-4 Steaming Braising Boiling 20-45 mins. 4-5 20-60 mins. 4-5 Boiling Cooking larger quantities of food, stews and soups 60-150 mins. 6-7 Gentle frying Frying escalope, veal Steady frying cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 5-15 mins. per pan 7-8 Heavy frying Turn halfway through cooking 9 Boiling Searing Deep frying Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips The power function is suitable for heating large quantities of liquid. 14 Cleaning and care Cleaning and care WARNING!Clean the appliance and remove the residues with water and washing up liquid after each use. Scratches or dark stains on the glass ceramic that cannot be removed do not affect the functioning of the appliance. Food containing sugar, plastics, tin foil residues should be removed at once using a scraper. Place a scraper on the glass ceramic surface at an angle and remove residues by sliding the blade over the surface. [. . . ] This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand. Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appliance is free from defects in materials and workmanship for the Warranty Period. During the Warranty Period Electrolux or its Authorised Service Centre will, at no extra charge if your appliance is readily accessible without special equipment, and subject to these terms and conditions, repair or replace any parts which it considers to be defective. You agree that any replaced Appliances or parts become the property of Electrolux. [. . . ]