User manual AEG-ELECTROLUX 6410KF

[. . . ] · Repairs to the appliance must only be carried out by trained registered service engineers. 4 Safety during use · Remove stickers and film from the glass ceramic. · There is the risk of burns from the appliance if used carelessly. · Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware. · Switch the cooking zones off after each use. Safety when cleaning · For cleaning, the appliance must be switched off and cooled down. [. . . ] h is displayed. Heat setting 1-2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1. 5 hours 10 Tips on cooking and frying 3 Information about acrylamides According to the latest scientific research, intensive browning of food, especially in products containing stark, may present a health risk due to acrylamide. Therefore we recommend cooking at low temperatures and not browning foods too much. Cookware · You can recognise good cookware from the bottoms of the pans. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolourations on the ceramic glass surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 11 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 Keeping food warm Melting 1-2 Solidifying Simmering Cooking process suitable for Residual heat, setting, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs as required Cover Cook time Tips/Hints 1 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on 2-3 Simmering rice and milkAdd at least twice as based dishes much liquid as rice, stir 25-50 mins. Heating up ready-cooked milk dishes part way meals through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking 3-4 Steaming Steaming vegetables, fish 20-45 mins. Braising Braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Gentle frying Frying escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 20-60 mins. Steady frying 6-7 7-8 Heavy frying Boiling Searing Deep frying 5-15 mins. Disconnect the appliance from the electrical supply and have it connected properly Er03 Er21 Er25 is displayed is displayed Several sensor fields were touched at the same time Safety cut-out due to overheating. is displayed (only for 10 seconds) Appliance is incorrectly connected 3 In the event of any other fault codes that arise, disconnect the appliance from the electrical supply for a few seconds (Take out the fuse from the house's wiring system). If the fault code is displayed again, please call your local Service Force Centre and report the fault code. If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. 14 1 3 Warning!Repairs to the appliance are only to be carried out by qualified service engineers. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Old appliance Please dispose of your old appliance in line with the guidelines for disposal in your area. 15 Installation Instructions Safety instructions The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc. ) Installation may only be carried out by a qualified electrician. Drawers may only be installed with a protective board directly under the appliance. The cut surfaces of the work top are to be protected against moisture using a suitable sealant. Otherwise hot cookware may be knocked off the rings when doors and windows are opened. · Ensure anti-shock protection through correct installation by a qualified electrician. · The appliance must be connected to the electrical supply by a qualified electrician. Loose and inappropriate plug and socket connections can make the terminal overheat. [. . . ] France Senlis +33 (0) 3 44 62 29 29 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordenone +39 (0) 800 117511 Sweden Stockholm +46 (0) 8 672 5360 UK Slough +44 (0) 1753 219899 21 Customer Service Centres Great Britain For general enquiries or information regarding AEG appliances contact: Customer Services Department AEG Domestic Appliances 55-77 High Street Slough Berkshire SL1 1DZ Tel. : 08705 350 350 22 Service and Spare Parts If you wish to purchase spare parts or require an engineer, contact your local AEG Service Force Centre by telephoning: 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk When you contact the Service Centre they will need the following information: 1. The model and serial number of the appliance (found on the rating plate). The purchase date: Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. Customer Care For general enquiries concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www. aeg. co. uk. [. . . ]