User manual AEG-ELECTROLUX 4010V-W

[. . . ] If you are unsure about any of the meanings of these warnings please contact customer care. Installation · The appliance must be installed according to the instructions supplied. · The installation work must be undertaken by a qualified electrician or competent person. · The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. [. . . ] The oven switches itself off when the oven temperature is: 30 - 120°C after 12. 5 hours 120 - 200°C after 8. 5 hours 200 - 250°C after 5. 5 hours 250 ­ max °C after 3 hours Using the appliance after an automatic cut-out The automatic cut-out is cancelled, if the clock function Cook time / End time or the oven function Slow cook is set. oven levels 1 and 3 electrolux 13 Baking tins · Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking. · For baking using the Fan Cooking function, baking tins made of shiny light-coloured metal are suitable. General instructions · Insert the tray with the bevel at the front. · When baking using Conventional Cooking and Fan Cooking , you can also place two baking trays next to one another on one level. When frozen items are placed on baking trays, they can buckle during cooking. This happens due to the large difference in temperature between the frozen item and the oven. How to use the Baking Tables · The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e. g. · If you cannot find the settings for a certain recipe, look for similar items. · There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc. , place the tins or baking trays centrally on the shelf. · Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. · Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. · The material and finish of the baking tray and dishes used affect base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. · Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. · For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. Hints and tips when using fan cooking · Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than placing several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. [. . . ] c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. (See Picture) 1 3 2 1 Cooker Point 2 Hob 3 Oven It is good practice to : ­ Fit an Earth Leakage Circuit Breaker to your house wiring. ­ Wire your appliance to the latest IEE regulations. Disposal The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. [. . . ]