User manual ACER ASPIRE E1-430P


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ACER ASPIRE E1-430P : Download the complete user guide (1559 Ko)

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Manual abstract: user guide ACER ASPIRE E1-430P

Detailed instructions for use are in the User's Guide.

[. . . ] Care should be taken to avoid touching heating elements inside the oven. € Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. € The oven must be switched off before removing the guard, after cleaning, the guard must be replaced in accordance with the instructions. € WARNING: Avoid possibility of electric shock - ensure the appliance is switched off before replacing the lamp. [. . . ] Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. DESCRIPTION OF THE DISPLAY Display panel : time, programming of cooking mode, indicator lights, cooking temperature function and shelf positioning BUTTON FOR REGULATION AND CONFIRMATION Settings: temperature, programming cooking and end of cooking time Regulated by turning the button towards “ - ” or “ + ” To confirm setting: press the button. 220 PYRO Indicator light: rising temperature Clock / Programmation / Cooking temperature Programme symbol display: cooking Time Cooking timer Cooking end Indicator light Child safety device PYRO Led swich off when the door opens Oven functionning display and recommended level position Booster display: Turnspit Pre-heating Indicator light Closing of the oven door 08 GB 5. 1 BEFORE USING THE OVEN FOR THE FIRST TIME • PRELIMINARY CLEANING -Clean the oven before using for the first time: -Wipe over external surfaces with a damp soft cloth. -Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. -Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness. € THINGS TO REMEMBER Confirmation of operation on timer Modification must be confirmed by pressing the button. Use this for flans, quiches, tarts, pâté and any cooking that needs more heat from below. When cooking red meat, roast beef, leg of lamb, game, bread or foil wrapped foods. BOTTOM + TOP + FAN - Both top and bottom heating elements are used in conjunction with the fan, which circulates hot air throughout the oven. The heating elements in operation for the selected cooking method are displayed. 2- The appropriate temperature according to the cooking method selected is displayed. To modify the temperature setting, turn the central button and on the timer confirm the setting by pressing the same button. The temperature display is fixed but can be modified during the cooking cycle. The indicator light flashes until the selected temperature has been reached. An audible signal sounds at the end of this operation and the indicator light becomes fixed. 3 PROGRAMMES DISPLAY SYMBOLS Lamp Time Setting Cooking time programming - set the cooking duration time to 45 minutes - set the end of cooking time to 12:30. Cooking will start automatically at 11:45 (12:30 minus 45 mins) and will continue until the pre-set end-ofcooking-time, when the oven will switch itself off automatically. If the END of cooking is selected without setting the length of cooking time, the oven will start cooking immediately and it will stop at the END of cooking time set. sTOP End of cooking time programming Timer in operation Selecteur programmation 5. 4 USING THE END OF COOKING TIMER This control enables to set the desired cooking time (max. [. . . ] NOTE : If a hob has been fitted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating. never use commercially available cleaning products on a Pyrolytic oven !Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy. Before carrying out a Pyrolytic cycle : •Remove all accessories from the oven : They cannot withstand the high temperatures and would be damaged by pyrolytic temperatures. [. . . ]


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